Easy Orange Liqueur Cake

Fi iṣarakan si itọmu akara oyinbo alawọ kan nipa gbigbe pada pẹlu oṣuwọn osan osan, ge pecans ati diẹ ninu ọti-ọti osan.

Eyi ni ohunelo akara oyinbo yi pẹlu Curacao ati Triple Sec pẹlu ohun rọrun lati ṣe glaze.

Ohun ti O nilo

• 1 ago pecans (ge)
• 1 (18.25 oz) package ofeefee cake mix pẹlu pudding
• Eyin 3
• 1/2 agolo ounjẹ epo
• 1/2 ago Curacao (tabi Iwọn mẹta)
• 1 tablespoon osan zest
• 1/4 ago oje osan
• 1/4 ago omi
• Fun Glaze:
• 1/2 ago bota
• 1/4 ago oje osan
• 3/4 granulated cup sugar
• 1 teaspoon osan zest
• 1/2 ago Curacao (tabi Iwọn mẹta)

Bawo ni lati Ṣe O

1. Pé kí wọn pecans lori isalẹ kan greased ati floured 10-inch Bundt akara oyinbo pan.
2. Ni apo nla kan, dapọ gbogbo awọn eroja ti o ku bikoṣe ti gilaasi. Lu pẹlu aladapo ina ni ọgbọn-aaya ni iyara kekere; lẹhinna lu fun iṣẹju meji ni iyara alabọde.
3. Tú batter sinu pan pan; beki ni 325 F fun wakati 1, tabi titi ti onigi igi tabi aṣaju oyinbo ti a fi sii ni aarin wa jade mọ. Itura ni pan iṣẹju 10; yọ kuro lati pan ati ki o jẹ ki itura dara lori agbeko okun waya. Pigun oyinbo ni gbogbo rẹ pẹlu orita onigi, skewer, tabi igi gbe.

1. Ṣe awọn glaze: yo bota ni kan eru saucepan. Aruwo ni ọsan osan ati gaari; mu sise. Sise iṣẹju 5, saropo nigbagbogbo. Yọ kuro lati ooru; muu ni zest osan ati ọti-ọti.
2. Sibi ṣan laiyara lori akara oyinbo naa, jẹ ki o rii sinu.

Diẹ Awọn ilana Ọbẹ oyinbo Orange

Epara Ipara Orange Cake
Akara oyinbo Tropical
Akara oyinbo Akara oyinbo

Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ)
Awọn kalori	345
Ọra pupọ	22 g
Ọra ti a lopolopo	6 g
Ọra ti a ko peye	11 g
Cholesterol	83 iwon miligiramu
Iṣuu soda	45 mg
Awọn carbohydrates	19 g
Fiber ti Dietary	1 g
Amuaradagba	11 g

(Awọn alaye ti o dara lori awọn ilana wa ni a ṣe iṣiro nipa lilo aaye ipilẹ eroja ati pe o yẹ ki a kà ohun ti o jẹro. Awọn esi kọọkan le yatọ.)