Kiwis ati awọn lime ṣe eyi ti o ṣe atunṣe Sangria pẹlu awọn orisun lati awọn erekusu isalẹ labẹ.
Ohun ti O nilo
- 1 igo ti waini funfun (Wo a New Zealand Marlborough Sauvignon Blanc)
- 1 tangerine (peeled ati ti ge wẹwẹ)
- 3-4 kiwis (peeled ati ti ge wẹwẹ)
- 1 lẹmọọn peeled ati ki o ge wẹwẹ
- 1/4 ago ago
- 2 agolo alẹ ale ale tabi ọbẹ alade
Bawo ni lati Ṣe O
- Tú ọti-waini ninu ọfin ki o si fun awọn oje ti wọn gbe lati lẹmọọn tabi awọn ọti-waini sinu ọti-waini.
- Tún ninu kiwi, tangerine, ati lẹmọọn ati ki o fi suga kun. Tii ni iṣẹju kan.
- Fikun ounjẹ alinger tabi oṣoogun oṣooro ṣaaju ki o to ṣiṣẹ. Ti o ba fẹ lati sin lojukanna, lo awọn ọti-waini pupa ti o dara julọ ki o si sin lori ọpọlọpọ yinyin.
Awọn italolobo ohunelo
- Gbiyanju lilo awọn mango, ege tabi awọn strawberries
- Awọn Wineries New Zealand lati gbiyanju: Villa Maria Estate, Wẹbu Valley Valley, Craggy Range Winery, Stoneleigh, Forrest Estate, Nautilus Estate