Iwe akara oyinbo blueberry yi jẹ itọju ọjọ owurọ fun ebi ati awọn ọrẹ. Ṣe akara oyinbo iyọ oyinbo yi pẹlu awọn blueberries titun tabi ti aotoju .
Ohun ti O nilo
- 2 iyẹfun iyẹfun
- 1 ago gaari
- 2 teaspoons yan lulú
- 1 teaspoon iyọ
- 1 1/2 teaspoon lẹmọọn zest
- 1/2 bota ọbẹ (rọ)
- 1 ago wara
- Eyin 2 (die die)
- 1 teaspoon fanila
- 2 agolo blueberries (titun tabi tio tutunini)
- Fun Iyii:
- 1 ago agoro powdered
- 1/4 teaspoon almondi jade
- 3 si 5 teaspoons wara
Bawo ni lati Ṣe O
1. Adiro adiro si 375 ° F (190 ° C / Gas 5). Girisi kan 13x9 inch pan.
2. Ni ekan nla kan, darapọ iyẹfun, suga, awo adiro, iyo ati peeli oyinbo. Lilo pastry blender tabi orita, ge ni bota. Fi wara, eyin ati fanila. Muu daradara. Tú 3/4 batter sinu pan greased. Top pẹlu blueberries. Sibi ti o ku batter lori blueberries. Beki fun iṣẹju 35. Itura, ọgbọn iṣẹju. Ni ekan kekere kan, awọn ohun elo ti o ni ipilẹ ti o darapọ.
Drizzle lori akara oyinbo ti o gbona.
Shan's Note: Eyi jẹ ohunelo ti ọrẹ ọrẹ kan ti fun mi. Mo ti ṣe o ati pe o jẹ iyanu pupọ! Pipin nipasẹ Shan