Glogg jẹ apọn ti o ni oriṣiriṣi oriṣiriṣi ni awọn orilẹ-ede Scandinavian. Yi ohunelo nipasẹ Morten Sohlberg lati New York Ilu ká Smörgas Oluwanje jẹ kan diẹ aṣamubadọgba. O jẹ punch ti o dara julọ lati sin fun keta isinmi eyikeyi.
Nibẹ ni o kan diẹ awọn afikun ni yi ohunelo lati rọrun Glogg ohunelo, ṣugbọn Mo ro pe o yoo gbadun wọn ati ti won gan ko ba ṣẹda Elo siwaju sii iṣẹ. Atalẹ, vanilla, nutmeg ati suga brown n mu omi mimu gbona si nkan ti o niye. Bakannaa, Sohlberg nlo awọn vodka mejeeji ati boya brandy tabi ọti ti a fa si lati sọ ohun mimọ ọti-waini pupa, nitorina o ni diẹ diẹ sii ti punch kan. Omi ti a fa ni imọran ti o dara julọ nitori pe o ṣiṣẹ daradara si awọn turari miiran.
Ohun ti O nilo
- 4 agolo omi
- 1 ago
- brandy (tabi
- ọbẹ ti a fa )
- Peeli lati akọmalu nla kan 1 (ge sinu awọn ila nla)
- 2 tablespoons gbogbo cloves
- 2 teaspoons fanila jade
- 10
- kaadiamom pods
- 1/2-inch nkan ti alabapade
- Atalẹ (bó ṣe yẹlẹ pẹlu ẹhin kan)
- 1/2 teaspoon titun grated nutmeg
- 4 awọn igi
- eso igi gbigbẹ oloorun
- 1 agolo 750-lita
- waini pupa
- 1 ago
- Oti fodika
- 2/3 ago agoro brown brown
Bawo ni lati Ṣe O
- O gbona omi, brandy ati awọn turari lati ṣun.
- Din ooru ati simmer fun iṣẹju mẹwa.
- Fi waini, oti fodika ati suga, ati simmer fun iṣẹju kan.
- Ṣọ jade cloves ati awọ osan ati ki o decant glögg, nlọ miiran turari lẹhin.
- Fi awọn raisins ati awọn almonds si gilasi kọọkan lori iṣẹ.
Ohunelo Ilana: Smorgas Oluwan