Eleyi jẹ chocolate akara oyinbo jẹ akara oyinbo wacky nitori o ṣe laisi eyin. O fere fere rọrun lati jẹ otitọ! Jọwọ kan awọn illa pọ diẹ pẹlu sisun kan, ki o si tú batter sinu pan, ki o si beki!
Tú awọn chocolate tabi fanila gilaasi lori akara oyinbo naa ki o si fi wọn ṣe pẹlu pecans, ti o ba fẹ, tabi sita powdered suga lori akara oyinbo tutu.
Eyi jẹ akara oyinbo 8-inch, iwọn pipe fun ọpọlọpọ awọn ẹbi.
Ohun ti O nilo
- 1 1/2 agolo unbleached
- iyẹfun gbogbo-idi
- 1 ago gaari
- 3 tablespoons koko unsweetened
- 1 teaspoon omi onisuga
- 1/2 teaspoon iyọ
- 1 teaspoon fanila
- 1 teaspoon kikan
- 5 epo-ounjẹ tablespoons (didaju dida, gẹgẹbi epo epo tabi canola)
- 1 ago omi tutu
Bawo ni lati Ṣe O
- Giradi ati iyẹfun 8-inch square bak pan. O gbona adiro si 350 ° F (180 ° C / Gas 4).
- Ni apo nla kan, dapọ iyẹfun, suga, koko, soda ati iyọ. Whisk tabi aruwo lati parapo daradara.
- Ṣe awọn kanga mẹta ni iyẹfun iyẹfun.
- Ninu ọkan fi vanilla; ninu omiiran ọti kikan, ati ninu ẹkẹta epo epo.
- Tú omi tutu lori adalu ki o si mu ki o tutu.
- Tú awọn batter sinu ipese ti a pese ati beki fun iṣẹju 25 si 30, tabi titi o fi pada sẹhin nigbati o ba fi ọwọ kan.
- Frost pẹlu Frost frosting tabi ayanfẹ rẹ icing tabi glaze. Tabi sita igbadun powdered lori akara oyinbo ati igbadun!
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 253 |
| Ọra pupọ | 11 g |
| Ọra ti a lopolopo | 1 g |
| Ọra ti a ko peye | 7 g |
| Cholesterol | 0 iwon miligiramu |
| Iṣuu soda | 361 iwon miligiramu |
| Awọn carbohydrates | 38 g |
| Fiber ti Dietary | 1 g |
| Amuaradagba | 2 g |