Ohunelo yii fun awọn kuki Gingerbread Czech tabi pernik na figurky ti wa ni ibamu lati Joza Brizova's (Crown Publishers Inc., 1965).
Awọn kuki gingerbread Czech jẹ gbajumo ni akoko Keresimesi nigbati wọn di apakan ti vanocni cukrovi (NAWTCH-nee koo-KRAW-vee) tabi keresimesi ori didun.
Ohun ti O nilo
- 2 1/3 iyẹfun gbogbo idi
- 1 1/4 agolo gaari
- 2 teaspoons eso igi gbigbẹ oloorun
- 2 teaspoons Atalẹ
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon omi onisuga
- 2 tablespoons oyin (gbona)
- 2 awọn ẹyin nla (ti a fi lù lu)
- 1 tablespoon ọti
- 1 teaspoon lẹmọọn
- zest
- 1 ohunelo
Bawo ni lati Ṣe O
- Ni ekan nla kan, darapọ iyẹfun, suga, awọn turari, ati omi onisuga titi o fi di pipọ. Fi oyin, eyin, ọti ati zest kun ati ki o fẹlẹfẹlẹ kan ti iyẹfun. Fi ipari si ṣiṣu ati ki o jẹ ki isinmi ni o kere ju iṣẹju 30.
- Ooru adiro si iwọn 325. Eerun esufulawa 1 / 8- si 1/4-inch nipọn laarin awọn ege ege meji ti parchment. Yọ iwe ọpọn ti o wa ni oke ati ki o ge awọn oriṣiriṣi oriṣi, nlọ 2 inches laarin awọn kuki. Yọ awọnkura. Gbe iwe iwe parchti nipasẹ awọn igun idakeji ati gbe lori pan pan. Gbẹ ose 15-20 tabi titi ti ina ti nmu ni ẹgbẹ. Fi tutu patapata lori pan ṣaaju ki o to yọ si ohun ti okun waya. Tun ṣe pẹlu esufulawa ti o ku ati awọn eparafulawa.
- Nigbati awọn cookies ba wa ni itura patapata, ṣe ẹṣọ pẹlu, ti o ba fẹ. Jẹ ki icing harden ṣaaju ki o to tọju ni apo ti afẹfẹ pẹlu iwe parchment laarin awọn fẹlẹfẹlẹ.