Eyi jẹ ẹya agbalagba atijọ ti o ṣe apẹrẹ akara oyinbo. Awọn apples ti a ti gbẹ ni a ṣeun pẹlu awọn turari ati suga brown, ṣiṣe fifun ti nhu fun awọn fẹlẹfẹlẹ oyinbo naa.
Ohun ti O nilo
- 3 pa a gbẹ apples (6 iwon kọọkan)
- 1 ago brown suga (aba ti)
- 1 1/2 teaspoons Atalẹ
- 1/4 teaspoon cloves
- 1/2 teaspoon allspice
- 1/2 ago kikuru
- 1 ago gaari
- 2 eyin nla
- 1/2 ago wara
- 1/2 ago molasses
- 5 agolo iyẹfun gbogbo idi
- 1 teaspoon yan lulú
- 1 teaspoon omi onisuga
- 1/4 teaspoon iyọ
- 1 teaspoon Atalẹ
- 1 ago fifun ipara (nà)
Bawo ni lati Ṣe O
- Fi awọn apples ti o gbẹ sinu a saucepan; fi omi kun bii.
- Mu lati sise; bo, din ooru, ati simmer fun iṣẹju 25 si 30 tabi titi tutu.
- Ṣọra ati ki o mash apples. Aruwo ninu suga brown, 1 teaspoons 1/2 Atalẹ, cloves, ati allspice; gbe segbe.
- Lu ni kikuru ni iyara alabọde ti olulana ina titi ti ina; diėdiė kuru ninu suga.
- Tesiwaju lilu titi imọlẹ ati fluffy. Fi awọn ẹyin kun, ọkan ni akoko kan, lilu daradara lẹhin atokọ kọọkan.
- Rọra ni wara ati awọn molasses.
- Darapọ iyẹfun, yan lulú, omi onisuga, iyo ati ti o ku 1 teaspoon Atalẹ; diėdiė fi kun si adalu ipara, lilu titi adalu fọọmu kan tutu esufulawa.
- Pin esufulawa sinu awọn ipin mẹẹjọ mẹjọ; ideri ati eru bibajẹ fun wakati 1 si 2.
- Pat kọọkan apakan ti esufulawa sinu ẹya-8-inch Circle lori greased sheets sheets.
- Ṣẹbẹ ni 350 ° fun iṣẹju mẹwa 10 tabi titi ti wura fi nmu. Ṣiṣe iṣeduro yọ awọn fẹlẹfẹlẹ si awọn ẹja okun waya; tutu patapata. Awọn ipele fẹlẹfẹlẹ, ntan awọn ipin ti o dọgba ti ipamọ apple adalu laarin awọn fẹlẹfẹlẹ.
- Bo ati didi fun wakati 8.
Tànka ipara tabi fifun ni fifun lori oke ti akara oyinbo ṣaaju ki o to sin.
Ilana diẹ sii
Spake Applesauce Cake
Fresh Apple Cake Recipe
Apple Bundt Cake with Nuts
Akara oyinbo Wolinoti ati Vanilla Glaze
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 365 |
| Ọra pupọ | 13 g |
| Ọra ti a lopolopo | 5 g |
| Ọra ti a ko peye | 5 g |
| Cholesterol | 81 mg |
| Iṣuu soda | 319 iwon miligiramu |
| Awọn carbohydrates | 59 g |
| Fiber ti Dietary | 2 g |
| Amuaradagba | 4 g |