Gigun igi ti o ti ṣan ni kukuru jẹ iru si cobbler, ti o ṣe pẹlu awọn alabapade titun ati ki o dun iyẹfun daradara. Ṣe awọn julọ ti akoko eso didun kan nipa fifun soke kan ipele (tabi meji!).
Ohun ti O nilo
- 1/3 ago suga
- 2/3 ago omi
- 1 teaspoon
- fanila kuro
- 1 ago sifted gbogbo iyẹfun idiyele
- 2 gaari tablespoons
- 1 1/2 teaspoons yan lulú
- 1/2 teaspoon iyọ
- 1/4 ago bota
- 1/2 ago wara
- 1 pint (nipa awọn agolo 2) awọn strawberries, ti o ni ẹru ati
- rinsed
- 1 tablespoon gaari
Bawo ni lati Ṣe O
- Ni igbadun, darapọ 1/3 ago suga ati omi; mu sise. Din ooru ati simmer fun iṣẹju marun.
- Ṣiṣaro ni vanilla jade.
- Ni ọpọn alabọpọ alabọde, fifun iyẹfun iyẹfun, iyẹfun 2 tablespoons, iyẹfun ṣiṣe, ati iyọ.
- Gbẹ ni bota pẹlu pastry blender tabi orita titi adalu yoo fi ṣan.
- Fi wara ati aruwo kan titi awọn ohun elo ti o gbẹ ti wa ni tutu.
- Gbe awọn igi tutu ni inu 1 1/2-quart casserole satelaiti; tú adalu suga gbona lori strawberries.
- Lẹsẹkẹsẹ fa iyẹfun daradara ni 8 si 10 spoonfuls lori strawberries.
- Wọ awọn dumplings pẹlu awọn iyokù 1 tablespoon gaari (ati kekere eso igi gbigbẹ oloorun, ti o ba fẹ).
- Jeki ni 450 F fun iṣẹju 25 si 30, tabi titi ti awọn dumplings ti wa ni browned brownly.
- Ṣiṣẹ gbona pẹlu fifọ fifun tabi yinyin ipara, ti o ba fẹ.
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 311 |
| Ọra pupọ | 14 g |
| Ọra ti a lopolopo | 8 g |
| Ọra ti a ko peye | 5 g |
| Cholesterol | 32 mg |
| Iṣuu soda | 458 iwon miligiramu |
| Awọn carbohydrates | 44 g |
| Fiber ti Dietary | 3 g |
| Amuaradagba | 4 g |