Awọn ohun ounjẹ oniduro pẹlu Giringbo Aioli

Awọn ounjẹ ipanu irin-ipari ni pipe fun eyikeyi iru ere ere, alẹ, tabi ounjẹ ẹbi. Awọn alubosa caramelized jẹ igbadun ti o dara pẹlu steak, sibẹsibẹ, ẹyọ eweko aioli ṣe asopọ ni papọ. Eyi yoo yara di ọkan ninu awọn ounjẹ ounjẹ ayanfẹ rẹ.

Ohun ti O nilo

• 4-5 Mẹta-sample steaks (nipa 1,5 poun / 700 g)
• 1/4 ife / 60 mL. epo olifi
• Fun Marinade:
• 2 teaspoon / 10 mL. apple cider vinegar
• 2 teaspoons / 10 mL. Worcestershire obe
• 1 1/2 si 2 teaspoons / 7.5 si 10 mL. iyo (okun)
• 1 1/2 teaspoons / 7.5 mL. alubosa lulú
• 1/2 teaspoon / 2.5 mL. Ata lulú
• 1/2 teaspoon / 2.5 mL. dudu dudu (ilẹ ti ko nira)
• Fun Awọn alubosa:
• 2 alubosa (ti ge wẹwẹ sinu 1/2 inch iyipo)
• 3/4 ife / 180 mL. ọja iṣura (eran malu tabi adie)
• 2 tablespoons / 30 mL. epo olifi
• 2 teaspoons / 10 mL. waini pupa
• 1 teaspoon / 5 mL. Worcestershire obe
• 1 teaspoon / 5 mL. iyo (okun)
• Ori dudu lati lenu
• Fun Eweko Aioli:
• 1/2 ago / 120 mL. mayonnaise
• 1 tablespoon / 15 mL. eweko (ilẹ okuta tabi Dijon)
• 1/2 teaspoon / 2.5 mL. Ata lulú
• 6 buns hamburger
• 6 ege Swiss cheese cheese

Bawo ni lati Ṣe O

1. Gbe awọn steaks ni apo baagi ti iṣelọpọ. Darapọ awọn eroja marinade ati ki o tú lori awọn steaks. Rii daju pe ki o ṣiṣẹ daradara sinu ero. Apo apamọ ati gbe sinu firiji fun wakati meji.
2. Ṣiyẹ grill fun alabọde giga-giga. Lakoko ti o ti wa ni gilasi ni igbona soke, pin bibẹrẹ alubosa ati epo olifi epo ni nla skillet lori adiro. Fi alubosa, iyo ati ata dudu. Jẹ ki alubosa ṣeun ni giga fun iṣẹju meji, dinku ooru si alabọde-kekere ati ki o ṣe itọ fun iṣẹju 5, titan ni igba. Fikun ọti-waini ati Worcestershire obe, jẹ ki o fi fun 2 to 3 iṣẹju. Fi ọja kun, dinku ooru si kekere ati ki o ṣe itọju fun iṣẹju 15.

1. Gbe awọn steaks lori irungbọn ki o si dawẹ fun iṣẹju mẹwa ti o nwaye ni igba. Steaks yẹ ki o yara yarayara niwon wọn jẹ kekere kekere ati tinrin. Ti wọn ba nipọn, fi silẹ fun iṣẹju 2-3 miiran. Yọ kuro ninu ooru ati gbe pẹlẹpẹlẹ si igi gbigbẹ. Gba eran laaye lati sinmi fun awọn iṣẹju diẹ ṣaaju ki o to yanwẹ.
2. Ṣe idunnu kan nipa apapọ mayonnaise, eweko ati koriko ata. Ti o ba ṣe ṣiwaju akoko, gbe sinu apoti ti o ni afẹfẹ ati fipamọ ni firiji fun ọjọ meji lẹhin igbaradi.
3. Lati adapo: Gbe Swiss ni kekere bun, fi awọn 6 si 8 ege eran, 1/4 ago / 60 mL ti alubosa caramelized, ki o si ṣalaye iye owo ti oṣuwọn kan ti o ku ni idaji bun ṣaaju ki o to tobi ipanu.