Eyi ti o ṣe alaragbayida Berry pastry cream jẹ alaragbayida ti o farasin kuro ni adarọ-oyinbo tabi ṣaati lẹmọọn. O tun jẹ ki o daadaa sinu ẹyẹ Génoise tabi awọn akara crepe kekere.
Ohun ti O nilo
- 1 1/4 agolo wara (gbogbo)
- 3 ẹyin yolks
- 1/4 ago ago
- 1 tablespoon gbogbo-idi iyẹfun
- 2 tablespoons plus 2 teaspoons cornstarch
- 1/4 ago rasipibẹri dudu puree (strained)
- 1/2 teaspoon fanila jade
- 2 teaspoons Chambord
Bawo ni lati Ṣe O
Ni kekere alawọ ewe, gbona awọn wara lori kekere ooru titi ti o jẹ gbona to lati nya si. Lakoko ti o ti ni imorusi ti wara, whisk papọ awọn ẹyin yolks, suga, iyẹfun, ati cornstarch titi adalu yoo jẹ patapata.
Lọgan ti wara jẹ fifẹ, fi idaji rẹ, fifun nigbagbogbo, si adalu ẹyin. Fi awọn wara ati eyin pada sinu wara ti o gbona, tẹsiwaju ifunra, ati ooru fun 1-2 iṣẹju, titi ti custard yoo de 170F lori thermometer oni-nọmba ati pe o nipọn pupọ.
Yọ kuro ninu ooru, muu ni rasipibẹri dudu puree, fọọmu fanila, ati Chambord. Tún ipara ṣaaju ki o to kikun pastry.