Oṣupa pastry Orange ti wa ni ọrun tucked sinu kan crepe crepe pẹlu titun berries.
Ohun ti O nilo
- 1 ¼ ago gbogbo wara
- 1 teaspoon osan zest
- 3 ẹyin yolks
- ¼ ago gaari granulated
- 1 tablespoon gbogbo-idi iyẹfun
- 2 tablespoons plus 2 teaspoons cornstarch
- 1/2 teaspoon funfun vanilla jade
- 2 teaspoons Grand Marnier (tabi 1/2 teaspoon osan jade)
Bawo ni lati Ṣe O
Ni kekere alawọ ewe, gbona awọn wara ati osan zest lori kekere ooru titi ti o jẹ gbona to to nya si. Lakoko ti o ti ni imorusi ti wara, whisk papọ awọn ẹyin yolks, suga, iyẹfun, ati cornstarch titi adalu yoo jẹ patapata.
Lọgan ti wara jẹ fifẹ, fi idaji rẹ, fifun nigbagbogbo, si adalu ẹyin. Fi awọn wara ati eyin pada sinu wara ti o gbona, tẹsiwaju ifunra, ati ooru fun 1-2 iṣẹju, titi ti custard yoo de 170F lori thermometer oni-nọmba ati pe o nipọn pupọ.
Yọ kuro ninu ooru, fa ni igbadun vanilla ati Grand Marnier (tabi jade), ati irunju ṣaaju ki o to kikun pastry.
Yi osan pastry cream ohunelo mu ki o 2 agolo flavored ipara.
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 472 |
| Ọra pupọ | 15 g |
| Ọra ti a lopolopo | 5 g |
| Ọra ti a ko peye | 7 g |
| Cholesterol | 316 iwon miligiramu |
| Iṣuu soda | 839 iwon miligiramu |
| Awọn carbohydrates | 67 g |
| Fiber ti Dietary | 4 g |
| Amuaradagba | 16 g |