Eyi ni ounjẹ barbecue ti a ti ni ẹmi ti wa ni idẹ pẹlu Jackish whiskey. Molasses ati brown gaari dun awọn obe, ati ketchup ati kikan ki o fun u ni idẹ pẹlu ẹfin ina ati Worcestershire obe.
Ṣe afikun ẹyọ ayẹyẹ yii lori awọn ẹyọ-oyinbo tabi sin pẹlu ẹran ẹlẹdẹ ẹlẹdẹ. O ṣe igbadun daradara fun awọn aṣaja tabi igi-oyinbo adie, ju.
Ni ibatan
Southern-Style Molasses Barbecue Sauce
Jim Beam Bourbon Barbecue obe
Ohun ti O nilo
- 1/2 ago Jack Daniel ká Tennessee Whiskey (tabi lati lenu)
- 1 alubosa kekere (ge)
- 4 ata ilẹ cloves (gege finely)
- 2 agolo ketchup
- 1/3 ago kikan
- 3 tablespoons Worcestershire obe
- 1/2 ago brown suga (ìdúróṣinṣin aba ti)
- 3/4 ikun ti a fi oju omi
- 1/2 teaspoon ata
- 1/2 tablespoon iyọ
- 1/4 ago eso tomati
- 1 teaspoon omi siga
- 1/2 teaspoon Tabasco obe, tabi lati lenu
Bawo ni lati Ṣe O
- Darapọ awọn alubosa igi, ata ilẹ ati Jack Daniels ni kan 3-quart saucepan. Simmer titi alubosa jẹ translucent, nipa iṣẹju 10.
- Fi awọn ketchup, ọti kikan, Saucestershire obe, suga brown, awọn molasses, ata, iyọ, itọlẹ tomati, ẹfin ti nmu, ati Tabasco obe; mu lati sise. Din ooru si isalẹ ati simmer uncovered titi ti o dinku ati ti rọ. Eleyi yoo gba to iṣẹju 15 si 25, ati imọran iboju kan ni a ṣe iṣeduro.
- Fi diẹ ẹ sii Jackky Daniels ti o ba fẹ okun ti o lagbara sii.
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 122 |
| Ọra pupọ | 1 g |
| Ọra ti a lopolopo | 0 g |
| Ọra ti a ko peye | 1 g |
| Cholesterol | 9 iwon miligiramu |
| Iṣuu soda | 433 iwon miligiramu |
| Awọn carbohydrates | 25 g |
| Fiber ti Dietary | 0 g |
| Amuaradagba | 4 g |