Ni Giriki: Awọn ọrọ-ṣiṣe, ti a sọ wo-ko-TAHK-yah tee-ghah-nee-TAH
Yi ti nhu meze lọ paapa daradara pẹlu waini. Fun ọdọ aguntan ati ọmọ ẹdọ, fi kun pọ ti lẹmọọn lemon. Fun ẹran ẹlẹdẹ ati Oníwúrà ẹdọ, pé kí wọn pẹlu kikan.
Ohun ti O nilo
- 1 iwon ẹdọ (ọdọ aguntan, ọmọde, ọmọ malu, tabi ẹran ẹlẹdẹ)
- 1 ago iyẹfun (fun dredging)
- epo olifi fun frying
- 2 teaspoons iyọ okun
Bawo ni lati Ṣe O
Ge ẹdọ sinu kekere chunks ati iyọ 1 x 2-inch. Dredge in flour and fry in 1/4 - 1/3 inch of olive oil hot on medium / medium-high heat until done (nipa 8-10 iṣẹju).
Sẹ pẹlu pẹlu pọ ti lẹmọọn lemon (fun ọdọ-agutan tabi ọmọde) tabi kan ti ọti-waini ọti-waini (Oníwúrà tabi ẹran ẹlẹdẹ).
Ikun: Sin 5-6 gege bi olutọ / apẹrẹ pẹlu awọn ounjẹ miiran