Ọdọ Aguntan Pẹlu Awọn Agbegbe Feta-Wara

Ti o ba nifẹ awọn gyros, iwọ yoo fẹran awọn ẹlẹdẹ ọdọ aguntan wọnyi. Ko nikan ni wọn rọrun lati mura, ṣugbọn ti o kún fun adun. Awọn wọnyi ni awọn apejọ ere ọjọ nla, awọn ibi-ẹbi idile, ati awọn ọṣọ.

Ohun ti O nilo

• 2 1/2 poun / 1,1 g ẹranko ilẹ
• oje ti 1 lẹmọọn, plus 1 1/2 teaspoons / 7,5 mL lẹmọọn zest
• 7-8 Mint leaves, finely chopped
• 4 cloves ata ilẹ, minced
• 2 teaspoon / 10 mL Worcestershire obe
• 1 1/2 teaspoon / 7,5 mL dried oregano
• 1 teaspoon / 5 ML alubosa lulú
• 2 teaspoons teas / 12,5 mL iyọ okun
• 1 teaspoon / 5 mL paprika
• 1/2 teaspoon / 2.5 mL ata dudu
• 14 bun bun bun tabi kekere ounjẹ ounjẹ
• 1 alubosa pupa kekere, ge sinu awọn oruka ti o nipọn (aṣayan)
• Fun wara obe:
• 2 1/2 agolo / 600 mL Wara wara
• 1 kekere kukumba, ti o ni irugbin ati grated
• 1/2 ago / 120 mL feta crumbles
• 1 teaspoon / 5 mL dried dill
• 1/2 teaspoon / 2.5 mL iyọ

Bawo ni lati Ṣe O

1. Lati ṣe ounjẹ warati, darapọ gbogbo awọn eroja ounjẹ ni ekan alabọde. Rii daju pe o fun pọ kukumba grated, lati tu omi pupọ ṣaaju ki o to fi kun si adalu. Ṣi ikan pẹlu ṣiṣu ṣiṣu ati gbe sinu firiji. A le ṣe obe si 1 si 6 wakati ni ilosiwaju.
2. Ṣiyẹ grill fun alabọde giga-giga. Lati ṣaja awọn elegede, darapọ ọdọ-agutan ti o wa ni ilẹ pẹlu ounjẹ kiniun, zest, obe Worcestershire, Mint, alubosa ẹfọ, ata ilẹ minced, oregano, iyo paprika ati ata. Fọọmu si awọn patties kekere si 14 si kekere, diẹ kekere ju awọn buns lọ. Gbe awọn patties pẹlẹpẹlẹ si iyẹwu ati ki o ṣe itọ fun 4 si 5 iṣẹju fun ẹgbẹ kan. Lọgan ti a ba a nipasẹ, yọ kuro lati ooru, gbe sori buns ati awọn oke pẹlu wara wara ati awọn oruka alubosa pupa.