Ṣẹẹri, agbon, ọdun oyinbo ati eso igi gbigbẹ oloorun wa papọ ni iṣunrin amuludun ti o ṣẹda nipasẹ Bobby "G" Gleason lilo Red Stag, Kerry-flavored bourbon, Jim Beam. Ọpọlọpọ ni nlọ ni ibiyi ṣugbọn awọn eroja jẹ o wọpọ wọpọ ati Mo ro pe Gleason ri iwontunwonsi ti o dara julọ nitori ko si nkan ti o bori.
Ni sisọ si Gleason nipa ohun mimu o sọ pe, "Ekan igi gbigbẹ oloorun ati dudu ṣẹẹri daradara". O tọ ati pe mo ni lati sọ nipa awọn schnapps eso igi gbigbẹ, Hot Damn jẹ igbadun nla nibi.
Ohun ti O nilo
- 1 1/4 iwon
- Red Stag nipa Jim Beam Bourbon
- 1/2 ounce agbon agbon (fun apẹẹrẹ DeKuyper)
- 1 1/2 ounce
- Ọdun oyinbo oje
- 1/2 ounce Funkin Morello Cherry puree
- 1 itanna
- Hot Damn!
- Garnish: graham crackers fun rimming
Bawo ni lati Ṣe O
- Rim kan gilaasi ohun tio wa gilasi pẹlu crushed graham crackers.
- Gbọn gbogbo awọn eroja pẹlu yinyin.
- Igara sinu gilasi gilasi ti a pese silẹ.
Ohunelo Ilana: Bobby "G" Gleason fun Red Stag nipasẹ Jim Beam