Ni Modern Kosher Kitchen , iwe onkọwe onkowe Ronnie Fein, ti akọsilẹ Hip Kosher , kọ ki o jẹun pẹlu onjewiwa ti ilu Amẹrika pẹlu awọn igbadun agbaye, o si funni ni imọran, awọn ilana ti a ko ni igboya ti o ni rọọrun lati ṣiṣẹ fun awọn ọsẹ ati awọn akoko pataki.
Ọgbẹ ti ṣẹda Cranberry ati Pear Chutney lati sin pẹlu Panlets-Clay Turkey Cutlets, ṣugbọn awọn ohunelo rọrun-lati-ṣe yoo jẹ afikun pipe si tabili Idupẹ. Yoo jẹ ohun itiju, lati gba egungun yii fun igbasilẹ kan-ọdun kan - ṣe ipese lati gbadun pẹlu warankasi, lori awọn ounjẹ ipanu, bi fifun fun awọn latikati ọdunkun , tabi bi awọn ohun elo fun awọn ounjẹ tabi awọn ẹja.
Ohun ti O nilo
- 12 ounces / 340 g cranberries (titun)
- 1 ago / 150 g brown suga
- 2 pears (duro, peeled ati ki o ge sinu awọn bite-size chunks)
- 3/4 ife / 100 g raisins
- 1 ago / 235 ml apple cider
- 6 tablespoons / 90 milimita apple cider kikan
- 2 tablespoons / 12 g Atalẹ Atunwo (finely ge)
- 2 teaspoons ata alawọ ewe (ge)
Bawo ni lati Ṣe O
1. Fi gbogbo awọn eroja chutney sinu igbasilẹ kan. Illa ati ki o mu lọ si sise kan lori ooru to gaju.
2. Din ooru kuro ki o si ṣe simmer awọn eroja fun iṣẹju 40 tabi titi ti igbati ti fẹrẹ jẹ. Jẹ ki tutu. Tọju ninu firiji.