Ohun ti O nilo
- 2 gíga gíga gíga
- Oje ti 3 limes
- Fun Marinade:
- 1/3 ago / 80 mL epo epo
- 1/4 ago / 60 mL omi
- 2 awọn ododo cloves (minced)
- 1 tablespoon / 15 mL cumin (lo kere si bẹ bẹ)
- 1 tablespoon / 15 ML Atalo lulú
- 2 teaspoons / 10 ML alubosa lulú
- 2 teaspoons / iyo 10 mL
- 2 teaspoons / 10 mL chipotle Ata lulú
- 2 teaspoons / 10 mL oregano
- 2 teaspoon2 / 10 mL Worcestershire obe
- 1 teaspoon / 5 mL ata dudu
- Fun Garnish:
- 10 tomati ṣẹẹri (halved)
- 1/4 ago / 60 mL titun cilantro (ge)
- 1-2 alubosa alawọ (ge)
- 1 Ata (ohun elo finely)
Bawo ni lati Ṣe O
Jabọ awọn wiwa aṣọ ti o pọju ti o sanra. Gbe sinu apo baagi ti iṣelọpọ. Darapọ awọn eroja marinade ati ki o tú lori awọn wiwa yeri. Bọbe omi ti o wa ni ayika, rii daju pe o ma bo gbogbo awọn ti onjẹ, farabalẹ tu kuro afẹfẹ lati apamọ, ami ati fi sinu firiji. Gba laaye lati marinade fun wakati 2-4.Ṣiyẹ grill fun ooru alabọde. Yọ awọn steaks lati apamọ ki o gbe pẹlẹpẹlẹ si awọn irun grill. Cook fun iṣẹju 3-5 fun ẹgbẹ kan da lori sisanra ati fẹ fẹran.
Lọgan awọn steaks ti wa ni jinna, yọ kuro lati ooru ati gbe pẹlẹpẹlẹ si igi gbigbẹ ati ki o bo pẹlu ideri pẹlu iboju ifọwọkan aluminiomu. Lakoko ti awọn steaks ti wa ni simi, mura garnish. Ibẹrẹ steaks, garnish ati ki o sin.
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 490 |
| Ọra pupọ | 30 g |
| Ọra ti a lopolopo | 5 g |
| Ọra ti a ko peye | 18 g |
| Cholesterol | 44 mg |
| Iṣuu soda | 1,415 iwon miligiramu |
| Awọn carbohydrates | 41 g |
| Fiber ti Dietary | 10 g |
| Amuaradagba | 23 g |