Ohun ti O nilo
- 1 alubosa, ge
- 1 tablespoon
- epo olifi
- 2 iyẹfun tablespoons
- 1 teaspoon si dahùn o thyme leaves
- 1/8 teaspoon ata
- 1/2 ago wara gbogbo
- 1 (16 iwon haunsi) gbe ọbẹ alarinrin Alfredo warankasi mẹrin
- 2-1 / 2 agolo ge jinna adiro
- 1 (16 iwon haunsi) package broccoli tio tutun, Karooti, ati eso ododo irugbin bi ẹfọ
- 1-1 / 4 agolo shredded eti to Cheddar tabi Havarti warankasi
- 1/3 agogo ti Parmesan giramu ti a mu
- 1 ago iyẹfun
- 1/2 teaspoon si dahùn o leaves rẹme
- 1/4 teaspoon yan lulú
- 1/4 bota oyin, ti o rọ
- 1/2 ago Keded Cheddar eti tabi Havarti warankasi
- 1/4 giramu ti Parmesan ti a ti tu
- 1 ẹyin
Bawo ni lati Ṣe O
Ni ẹru lile, ṣe ẹfọ alubosa ni epo olifi lori alabọde ooru titi tutu tutu. Fi iyẹfun kún; Cook ati ki o mu iṣẹju 3. Fi 1 teaspoon thyme leaves ati wara; Cook ki o si mu titi o fi dipọn.
Yọ kuro lati ooru ati fi Alfredo obe, adie, 1-1 / 4 agolo Cheddar tabi warankasi Havarti, 1/3 ago Parmesan warankasi, ati awọn ẹfọ tio tutunini; aruwo rọra. Gbe ni kan 2-1 / 2 quart casserole. Bo ki o si ṣaju fun wakati 8 si 24.
Nigbati o ba ṣetan lati jẹun, ṣe adiro si adiro si iwọn 375 F.
Gbe casserole, bo, ni adiro ati beki fun iṣẹju 25 si 30 titi ti gbona. Ni akoko kanna, ni ekan kekere darapọ iyẹfun, 1/2 teaspoon si dahùn awọn leaves thyme, lulú adiro, 1/4 ago bota, 1/2 ago Cheddar tabi warankasi Havarti, warankasi Parmesan, ati awọn ẹyin ati ki o dapọ pẹlu orita titi o fi de.
Ṣii casserole ki o si yi isinmi yi si isalẹ ni okeere. Ṣeki fun 20 si 30 iṣẹju diẹ, titi kikun awọn nyoju ati awọn topping jẹ wura brown ati agaran.
O tun le ṣẹ ose naa lẹsẹkẹsẹ. Lẹhin ti o gbe adalu adie ni satelaiti casserole, oke pẹlu adalu didi ati beki ni iyẹfun 375 iwọn F preheated fun iṣẹju 25-35 titi di irun ati brown.
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 815 |
| Ọra pupọ | 57 g |
| Ọra ti a lopolopo | 29 g |
| Ọra ti a ko peye | 19 g |
| Cholesterol | 206 iwon miligiramu |
| Iṣuu soda | 1,237 iwon miligiramu |
| Awọn carbohydrates | 26 g |
| Fiber ti Dietary | 4 g |
| Amuaradagba | 49 g |