Alabapọn lemon zest fun yi lẹmọọn pastry cream ohunelo kan dun, invigorating gbigbọn. Ti o ko ba le rii ọti oyinbo lati pari ohunelo, lo 1/2 teaspoon ti lẹmọọn lẹmọọn bi aropo. Fun adun ibile, pa ipara-lemu pẹlu awọn irugbin tuntun. Fun apẹrẹ ti Europe ti o ni imọran, tẹ ẹ ni irunju ti o kún fun pastry pẹlu itọpọ chocolate frosting.
Ohun ti O nilo
- 1 1/4 agolo wara (gbogbo)
- 1 teaspoon lẹmọọn zest
- 3 ẹyin yolks
- 1/4 ago suga (granulated)
- 1 iyẹfun tablespoon (gbogbo-idi)
- 2 tablespoons plus 2 teaspoons cornstarch
- 1/4 teaspoon funfun vanilla jade
- 2 teaspoons lẹmọọn oti (tabi 1/2 teaspoon lẹmọọn jade)
Bawo ni lati Ṣe O
Ni kekere alawọ ewe, gbona awọn wara ati lẹmọọn lemon lori kekere ooru titi ti o jẹ gbona to lati nya si. Lakoko ti o ti ni imorusi ti wara, whisk papọ awọn ẹyin yolks, suga, iyẹfun, ati cornstarch titi adalu yoo jẹ patapata.
Lọgan ti wara jẹ fifẹ, fi idaji rẹ, fifun nigbagbogbo, si adalu ẹyin. Fi awọn wara ati eyin pada sinu wara ti o gbona, tẹsiwaju ifunra, ati ooru fun 1-2 iṣẹju, titi ti custard yoo de 170F lori thermometer oni-nọmba ati pe o nipọn pupọ.
Yọ kuro ninu ooru, fa ni igbadun vanilla ati ọti oyinbo (tabi jade), ati didi ṣaaju ki o to kikun pastry.
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 272 |
| Ọra pupọ | 10 g |
| Ọra ti a lopolopo | 4 g |
| Ọra ti a ko peye | 4 g |
| Cholesterol | 164 iwon miligiramu |
| Iṣuu soda | 446 iwon miligiramu |
| Awọn carbohydrates | 36 g |
| Fiber ti Dietary | 2 g |
| Amuaradagba | 10 g |