Ti o ba ni aaye ti o fẹlẹfẹlẹ fun Senfgurken, lẹhinna gbiyanju yi German pickle recipe pẹlu eweko, dill, ati awọn miiran turari. Awọn pickles wọnyi ko dabi julọ ti o le jẹmọmọmọ pẹlu pe pe a ti fi awọn cucumbers ṣubu ati ki o ge sinu awọn chunks ṣaaju ki o to ni abawọn ni brine.
Lo cucumbers pickling fun canning, eyi ti o pa apẹrẹ wọn, tabi cucumbers ede Gẹẹsi lati ṣe awọn eeyan firiji wọnyi ti yoo pa fun ọsẹ meji kan. Ti o ba fẹ lati le wọn fun ipamọ to gun, Mo pese awọn asopọ si awọn itọnisọna, ni isalẹ.
Pẹlupẹlu a mọ bi Spreewälder Gurken , awọn pickles ti a ṣe ni ile jẹ olokiki bi ọṣọ pataki ti Berlin.
Ohun ti O nilo
- 4 1/2 poun kukumba cucumbers (tabi cucumbers ede Gẹẹsi)
- 1 alubosa (ti ge wẹwẹ)
- 4
- Drig weed sprigs (alabapade)
- 2 agolo kikan (waini funfun)
- 2 agolo omi
- 2 1/2 agolo gaari
- 1 tablespoon irugbin eweko eweko eweko
- 6 juniper berries
- 1/2 teaspoon coriander (gbogbo)
- 1/2 teaspoon dudu peppercorns (gbogbo)
- 1/4 teaspoon caraway (gbogbo)
- 1/4 teaspoon irugbin dill (gbogbo)
- 1/2 teaspoon allspice (gbogbo)
- 1 bunkun bay (crumbled)
- 4 gbogbo cloves
- 1/8 teaspoon Atalẹ (powdered)
- 2 tablespoons iyọ
Bawo ni lati Ṣe O
- Peeli 4 1/2 poun cucumbers, ge wọn ni idaji lengthwise, scrape jade awọn irugbin, ati ki o si ge sinu 1/2-inch chunks.
- Fi wọn sinu awọn alẹ meji ti o le mọ ologbo meji ti o mọ pẹlu awọn alubosa ti a ti ge wẹwẹ ati awọn irun igi dill tuntun.
- Ni titobi pupọ (ko si aluminiomu) saucepan , ṣe brine nipa mu 2 agolo funfun-waini kikan, 2 agolo omi, 2 1/2 agolo gaari, 1 tablespoon irugbin eweko eweko, 6 juniper berries, 1/2 teaspoon gbogbo coriander, 1/2 teaspoon gbogbo dudu peppercorns, 1/4 teaspoon gbogbo caraway, teaspoon 1/4 irugbin gbogbo dill, 1/2 teaspoon gbogbo odidi, 1 bunkun ti a ti fi omi ṣan, 4 awọn cloves gbogbo, teaspoon 1/8 ti a fi oyin ati agolo 2 tablespoons si sise. Cook fun iṣẹju 3 tabi titi a fi tuka ati iyọ.
- Tú brine to gbona lori cucumbers ninu awọn ọkọ si laarin iwọn 1/4 ti rim ti gilasi. Paa lẹsẹkẹsẹ. Tọju ni aaye itura tabi firiji. Ti o ko ba fẹ lati tẹsiwaju siwaju sii, tọju wọn ni firiji ati pe wọn yẹ ki o duro fun ọsẹ meji kan (wo akọsilẹ ni isalẹ).
- Wọn ti ṣetan lati jẹ lẹhin wakati 24 ṣugbọn awọn eroja ni okun sii bi wọn ti di ọjọ.
Akiyesi: Diẹ ninu awọn eniyan sọ pe awọn pickles ṣe ọna yii (aṣeyọri) pa fun ọpọlọpọ awọn osu lai si itọju siwaju sii. Bi wọn ṣe itura, igbasilẹ kan ṣẹda asiwaju, pupọ bi sise ninu omi wẹwẹ.
Ni gbogbogbo, Mo fẹ lati ṣakoso tabi ṣe ohunkohun ti n ko fẹ lati firi. Ti o ba fẹ lati le ṣe awọn pickles wọnyi yoo di gbigbona ṣugbọn pa fun awọn osu lori aaye abọ.
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 275 |
| Ọra pupọ | 1 g |
| Ọra ti a lopolopo | 0 g |
| Ọra ti a ko peye | 0 g |
| Cholesterol | 0 iwon miligiramu |
| Iṣuu soda | 1,238 iwon miligiramu |
| Awọn carbohydrates | 66 g |
| Fiber ti Dietary | 5 g |
| Amuaradagba | 5 g |