Yi ohunelo fun awọn ohun elo ti a ṣe pẹlu marinade ati rọrun obe fun grilling.
Ohun ti O nilo
- 3 si 4 poun awọn ohun elo (ge si ipin awọn iṣẹ-iṣẹ)
- Fun Marinade:
- 1 ago omi gbona
- 1/3 ago kikan
- 3 tablespoons brown suga
- 1 bunkun bay (crumbled)
- Fun Eja:
- 1/3 ago kikan
- 2/3 ago ketchup
- 2 tablespoons
- Worcestershire obe
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon ilẹ cloves
- 1/2 teaspoon ilẹ Atalẹ
Bawo ni lati Ṣe O
- Ṣeto Awọn egungun ninu ohun elo ti kii ṣe atunṣe , bii gilasi gilasi jinlẹ tabi irin alagbara. Darapọ awọn eroja marinade; fi gbona marinade kan lori egungun. Bo ki o si ṣayẹra fun o kere wakati 4 tabi ojiji.
- Darapọ awọn eroja ounjẹ. Omi eedu grill.
- Yọ awọn egungun lati marinade ki o si gbe lori irungbọn lori awọn ina gbigbona. Jẹ ki o ṣawari lori ẹyín ina; yipada ki o si ṣawari ni apa keji. Balẹ pẹlu obe.
- Awọn egungun Cook, titan ati nigbagbogbo basting, titi tutu, nipa 50 si 60 iṣẹju.
- Awọn agbọn yẹ ki o tutu ni awọn apakan ti o nipọn.