Ọja Cawfish ara-ara Cajun yi bẹrẹ pẹlu ohun-iṣọrọ buttery, rou dudu. O jẹ apanilẹnu Louisiana kan, ati pe o jẹ ohun ti nhu pẹlu iresi jinna ti o jinna ati akara oyinbo crusty.
Ni idaniloju lati ṣe igbadun daradara yii pẹlu ede-dipo dipo crawfish. Eleyi jẹ Creole ede ati pebẹrẹ pẹlu ipilẹ tomati.
Ohun ti O nilo
- 1 ago bota, pin (8 ounwọn)
- 1/2 ago iyẹfun
- 1/2 ago ge alubosa
- 1/2 ago ge ata alawọ ewe
- 1/2 ago ge ge seleri
- 2 cloves ata ilẹ, minced
- 1 teaspoon iyọ kosher, tabi lati ṣe itọwo
- 1/2 si 1 teaspoon ata cayenne, lati lenu
- 1/2 teaspoon ata dudu
- 1/4 teaspoon ti gbẹ ewe rẹ
- 2 agolo ẹja iṣura tabi awọn ọja iṣura
- Awọn iru ẹja crawfish meji, pamọ
- 1 ago ge alubosa alawọ, pẹlu loke
- 2 si 3 teaser dryher tabi brandy ti o dara, aṣayan
- Garnish: ge parsley tuntun
Bawo ni lati Ṣe O
- Ni adiro Dutch kan lori ooru kekere-kekere, yo 1/2 ago ti bota. Fi iyẹfun kun ati din ooru si kekere. Cook, igbiyanju nigbagbogbo titi adalu jẹ brown brown. Fi ooru tutu si isalẹ ki o si muu nigbagbogbo lati dẹkun imunkun, ṣiṣẹda Louisiana roux .
- Fi awọn ẹfọ ti a ti ge ati awọn akoko sibẹ; Titi titi awọn ẹfọ yoo fi rọ. Diėdiė aruwo ninu iṣura eja ati ki o jẹ ki simmer iṣẹju 15 tabi titi thickened.
- Fi awọn ẹja, awọn alubosa alawọ ewe, bota ti o ku, ati sherry; mu si simmer. Simmer fun iṣẹju 4 si 5.
- Bo pan, yọ kuro lati ooru, ki o jẹ ki duro fun iṣẹju 15.
- Sin awọn eja ti o wa ni ẹja-nla ti o wa ni ayika kan ipara. Wọ omi pẹlu parsley diẹ ṣaaju ki o to sin.