Yi adun ni rhubarb cobbler ti wa ni ṣe awọn ọna ati ki o rọrun pẹlu biscuit mix. Laabaa laaye lati lo rhubarb tio tutunini ni ohunelo yii tabi fi diẹ ninu awọn strawberries ti o ṣẹda titun lati ṣe iru eso didun kan-rhubarb cobbler.
Awọn ilana Ilana
Strawberry Rhubarb Crumb Cake
Rhubarb Crisp Pẹlu Crunchy Oat Topping
Ohun ti O nilo
- 1 iwon rhubarb (ge si ona, nipa 6 alabọde alabọde)
- 1 tablespoon omi
- 1 ago suga (pinpin)
- 2 tablespoons cornstarch
- 1 1/2 teaspoons bota (ge sinu awọn ege kekere)
- 1/4 teaspoon eso igi gbigbẹ oloorun (ilẹ)
- Fun Bisping Topping:
- 1 1/2 agolo bọọkiki akara
- 1 heaping tablespoon gaari
- 3 tablespoons bota (yo o)
- 1/2 ago wara
Bawo ni lati Ṣe O
- Ṣaju awọn adiro si 400 F.
- Darapọ rhubarb ni alabọde saucepan pẹlu 1 tablespoon omi ati 3/4 ago suga. Ooru titi ti oje yoo bẹrẹ si nwaye ni ayika eti. Mu pọpọ awọn tablespoons 2 ti cornstarch ati ti o ku 1/4 ago suga; aruwo ni kekere iye ti gbona rhubarb oje lati ṣe lẹẹ. Fi sinu adalu adalu ti iyẹfun granidarch simẹnti; sise fun iṣẹju 1.
- Tú rhubarb adalu sinu kan 8-inch yika yan satelaiti. Dot pẹlu 1 1/2 teaspoons bota ki o si pé kí wọn pẹlu eso igi gbigbẹ oloorun.
- Darapọ bii ẹṣọ ati 1 tablespoon gaari. Fi 3 tablespoons yo o bota ati 1/2 ife ti wara; darapọ pẹlu orita kan titi o fi tutu.
- Fọ nipasẹ awọn ohun ti o nipọn lori eso adiro. Wọ omi pẹlu giramu granulated afikun fun diẹ diẹ sparkle.
- Ṣeki fun 20 si 25 iṣẹju.
- Sin gbona pẹlu yinyin ipara tabi ipara ti a nà .
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 207 |
| Ọra pupọ | 7 g |
| Ọra ti a lopolopo | 4 g |
| Ọra ti a ko peye | 2 g |
| Cholesterol | 19 iwon miligiramu |
| Iṣuu soda | 81 mg |
| Awọn carbohydrates | 36 g |
| Fiber ti Dietary | 1 g |
| Amuaradagba | 2 g |