Omi-omi yii jẹ iru si Satẹsi Asia kan ti o npa ounjẹ. Awọn ohun itanna ti ounjẹ obe epo-oyinbo yii le ṣiṣẹ daradara lori eyikeyi eran.
Ohun ti O nilo
- 1/2 ago (120 mL) epa bota, ọra-wara
- 1/2 ago (120 mL) sherry, gbẹ
- 1/4 ago (60 mL) Soy sauce, dudu
- 1/4 ago (60 mL) pupa waini ọti
- 1/4 ago (60 mL) oyin
- 1/4 ago (60 mL) epo
- 1/4 ago (60 mL) Atalẹ, itemole
- 1/4 ago (60 mL) alawọ alubosa, minced
- 1/4 ago (60 mL) cilantro, ge
- 2 tablespoons (30 milimita) epo simẹnti, dudu
- 2 tablespoons (30 mL) Kannada Ata obe
- 2 tablespoons (30 mL) lẹmọọn oje
- 6 ata ilẹ cloves
Bawo ni lati Ṣe O
1. Darapọ ohun gbogbo ninu eroja ounjẹ ati illa. Majẹmu Marinate fun wakati 8.
2. Yọ awọn ikun kuro lati marinade ati simmer awọn marinade lori ooru ooru fun iṣẹju 5 si 6, igbiyanju ni igba.
3. Ṣe ounjẹ awọn igi gbigbẹ ati lo awọn marinade bi mop nigba grilling.