Tani o mọ pe ami sammy-cheese-bi-bread-le jẹ ki itura? Nibi, halloumi ti a da silẹ duro fun akara, ounjẹ mint, tomati ati basil, ata dudu dudu ati balsamic glaze. Abajade jẹ kekere diẹ iyọ, kekere diẹ dun, ati ki o kan ọtun lori a Friday ago.
Ohun ti O nilo
- Oṣu kẹsan 8
- 1 teaspoon epo olifi
- 1 kekere elegede
- 2 tomati 3
- Lati lenu: ata dudu dudu
- 1 sprig alabapade Mint
- Eyi je eyi: balsamic glaze
- 1 opo basil tuntun
Bawo ni lati Ṣe O
Bibẹrẹ halloumi widthwise sinu awọn merin. Bọọki ti o nipọn ti Halloumi yẹ ki o fun ọ ni iwọn 3 si 4 "awọn akara." Fọ olifi epo lori griddle, lẹhinna awọn egebẹbẹrẹ ti awọn ege lori ẹgbẹ mejeeji, 2 to 3 iṣẹju titi ti o fi jẹun.
Nibayi, ge igi ati awọn tomati sinu awọn ege ege, nipa iwọn kanna bi awọn ege ege-jinde halloumi.
Lati adapo, gbe ibi-ara waini kan, irun awọn ami iṣan si isalẹ. Bo pẹlu ekan, Mint, tomati, ata dudu dudu, balsamic glaze ati basil tuntun, ati oke pẹlu apa-omi miiran ti halloumi.