Lo ayanfẹ rẹ pizza crust ohunelo lati ṣe apẹrẹ jinlẹ tabi pizza pounpiti ti o ni fifun oyinbo ti o fa ẹran ẹlẹdẹ ati barbecue obe. Awọn akojọ awọn eroja le dabi igba pipẹ, ṣugbọn o le paarọ epo-ara ti a ṣe apẹrẹ fun ibilẹ, ati dipo ti obe ti a fi ṣe ile, lo nipa 1/2 ago ti ayẹyẹ barbecue ti o fẹran julọ.
Mo ti sọ imudojuiwọn ohunelo naa lati fi awọn itọnisọna fun igbasilẹ ti pizza erunrun. Laanu ọfẹ lati lo epo ti a pese tabi ohunelo miran tabi ounjẹ ọti oyinbo yii pizza esufulawa .
Wo eleyi na
Pizza Pizza Pasta Casserole
Ohun ti O nilo
- Fun Ẹjẹ Ilu Pada ti ibilẹ:
- 1 iwukara iwukara ti nṣiṣe lọwọ ti o fẹrẹ (nipa 2 teaspoons 1/4)
- 1 ago omi (gbona, nipa 105 F si 110 F)
- 1 teaspoon suga
- 2 1/4 si 2 1/2 agolo iyẹfun gbogbo idi
- 1 teaspoon iyọ
- 2 epo olifi epo tablespoons
- Fun Eja:
- 1 tablespoon epo olifi
- 1 alubosa clove (finced minced)
- 2 tablespoons alubosa (finced minced)
- 3/4 ife ketchup
- 2 teaspoons Worcestershire obe
- 1/3 ago cider vinegar
- 2 tablespoons brown suga (aba ti, ina tabi dudu)
- Tisọ iyọ
- 1/8 teaspoon ata dudu (ilẹ)
- Tii paati cayenne
- Fun awọn Toppings:
- 1 si 2 tomati pupa (thinly ti ge wẹwẹ)
- 1 ago fa ẹran ẹlẹdẹ (ge ajẹkù)
- 1/2 si 3/4 ago pupa alubosa (thinly sliced)
- 1/2 ago ata (thinly ti ge wẹwẹ)
- Eyi je eyi: olifi dudu (ti ge wẹwẹ)
- Iyanku: awọn ododo jalapeno (ti ge wẹwẹ)
- 4 ounṣi mozzarella (shredded)
- 2 (4) ọdun mẹrin (4) ounjẹ kemikali cheddar (adọn, ìwọnba, tabi apapo awọn oyinbo Cheddar ati Monterey Jack)
Bawo ni lati Ṣe O
- Tú omi gbona sinu ago kan ki o si wọn iwukara naa lori oke. Fi awọn gaari kun; mu ki o jẹ ki duro fun iṣẹju 10.
- Darapọ 2 1/4 ago ti iyẹfun ati iyọ ni ekan idapọ. Fi epo olifi kun ati omi ati iwukara iwukara. Riri lati ṣe iyẹfun tutu ati ki o tan-an ni pẹlẹpẹlẹ si oju iboju. Knead, fun iṣẹju 5 si 7, fifi iyẹfun diẹ sii ti o ba jẹ dandan.
- Ko awọn esufulawa sinu apo kan ki o si fi sinu iyẹfun epo. Tan si epo gbogbo awọn ẹgbẹ. Bo pẹlu toweli ibi idana ounjẹ ki o jẹ ki o dide fun iṣẹju 30.
- Nigba ti esufulawa ti nyara, pese awọn obe.
- Ni igbona kan lori ooru alabọde, saa alubosa ni epo olifi tutu tutu. Fi ata ilẹ kun ati ki o tẹ fun ọsẹ 1 to gun. Fikun ketchup, Akara Worcestershire, kikan, suga brown, iyọ, ati dudu ati cayenne ata. Mu si simmer; dinku ooru si kekere ati ki o ṣetẹ, saropo nigbagbogbo, titi di igbagbọ.
- Eerun ki o na isan esufulawa lati fi ipele ti panja pizza panṣan tabi jinlẹ jinna.
- Tan nipa 1/2 ago ti obe lori erupẹ. Top pẹlu ẹran ẹlẹdẹ ẹlẹdẹ, awọn tomati, alubosa, ata ataeli, ati awọn toppings miiran. Wọ awọn ẹfọ lori gbogbo.
- Bọbẹ pizza ni 425 F fun iṣẹju 20 tabi titi ti a fi ni awọ browned brown, tabi tẹle awọn itọnisọna fun ohun-elo rẹ pizza crust ati ọna rẹ.
Ṣiṣe pizza 12-si-14-inch.
Italolobo ati iyatọ
- Rọpo ẹran ẹlẹdẹ ti o ni adie tabi ẹran malu.
- Fi awọn ila kekere ti ata ataeli si awọn toppings.
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 689 |
| Ọra pupọ | 34 g |
| Ọra ti a lopolopo | 13 g |
| Ọra ti a ko peye | 16 g |
| Cholesterol | 88 mg |
| Iṣuu soda | 1,203 iwon miligiramu |
| Awọn carbohydrates | 68 g |
| Fiber ti Dietary | 9 g |
| Amuaradagba | 33 g |