Eranko ohunelo yii ni awọn adun adalu ti o ṣe iyìn pupọ fun ara wọn. O jẹ agara, sibẹ o dun, o si rọra daradara. Gbadun pẹlu awọn ẹfọ ayanfẹ rẹ ti o fẹran tabi pẹlu iresi.
Ohun ti O nilo
- 6
- oriṣi steaks (sushi grade, nipa 1 inch nipọn)
- Fun Baste:
- 1/3 ago (80 mL) hoisin obe
- 3 tablespoons (45 mL) agbọnbon
- 2 tablespoons (30 mL) oyin
- 2 teaspoons (10 mL) Atalẹ tuntun (grated)
- 2 teaspoons (10 mL) oje orombo wewe
- 2 awọn ododo cloves (minced)
- 1 teaspoon (5 mL) Ata obe
- 1 teaspoon (5 mL) iyọ
- 1 teaspoon (5 mL) ata dudu
- Fun Garnish:
Bawo ni lati Ṣe O
1. Darapọ gbogbo awọn eroja ounjẹ ni ṣiṣu kekere tabi ekan gilasi kan. Gbe segbe.
2. Gbẹnu oju-oyinbo fun ooru-alabọde giga. Akoko steaks pẹlu iyọ ati ata dudu ati ibi pẹlẹpẹlẹ. Eja jijẹ Baste daradara pẹlu obe, tẹ fun iṣẹju 5. Tan awọn steaks, balẹ lẹẹkansi, ki o si tẹsiwaju lati ṣinṣin fun iṣẹju 5 diẹ sii.
3. Yọ kuro ninu ooru ati sin pẹlu alubosa alawọ ewe lori oke.