Top 10 Idaniloju Bry Brine ero

Mimu omi gbigbọn jẹ iyatọ nla si igbẹrin iṣọn-ara ti ibile (wo iṣiro ti Tọki ni igbese nipasẹ igbese) . Ilana yii ko ni beere fun galulu omi tabi eso oje, tabi ohunkohun ti omi ti wa ni o fẹ julo ni ilana imunirin ti o tutu julọ. Mimu gbigbọn kan iṣẹ koriko ṣiṣẹ nipa fifi ọpa ni iyo . Iyọ fa jade ni ọrinrin lati inu ẹran. Omi naa ṣopọ pẹlu iyọ ati awọn akoko, ṣiṣe brine. Lọgan ti salinity ti brine de ọdọ iṣaro to dara, awọn brine reabsorbs sinu eran mu awọn eroja pẹlu rẹ ati ṣiṣe awọn koriko sisanra ati diẹ sii adun.

Lati tọju koriko kan daradara, ṣe idaniloju pe adalu iyọ ni idapo daradara. A ṣe iṣeduro lilo amọ-lile ati pestle lati lọ awọn ohun elo jọ. Paapa pin lori gbogbo oju, inu ati ita, ti eye. O jẹ ero ti o dara lati gba diẹ labẹ awọn awọ ara. Lọgan ti a bo, fi ipari si Tọki ni apo ike, yọ bi afẹfẹ pupọ bi o ti ṣee. Lẹhinna ṣaju fun wakati 36, yika gbogbo wakati 12.

• 01 ti 10

  Alabapin Tọki Bast

  • 3 tablespoons / 45 mL tabili iyo (1/4 ife / 60 mL kosher iyọ)
  • 1 tablespoon / 15 ML suga
  • 2 teaspoons / 10 mL ti gbẹ thyme
  • 2 teaspoons / 10 mL dried rosemary
  • 2 teaspoons / 10 mL Sage ti o gbẹ

• 02 ti 10

  Omi-ọrun Orange-Thyme Dry Turkey Brine

  • 3 tablespoons / 45 mL tabili iyo (1/4 ife / 60 mL kosher iyọ)
  • 2 tablespoons / 30 mL osan zest
  • 2 teaspoons / 10 mL ti gbẹ thyme
  • 1 teaspoon / 5 mL ata ilẹ lulú

• 03 ti 10

  Agbegbe Iyanmi Turkey Brine

  • 3 tablespoons / 45 mL tabili iyo (1/4 ife / 60 mL kosher iyọ)
  • 2 teaspoons / 10 mL suga brown
  • 1 teaspoon / 5 mL ata dudu
  • 1 teaspoon / 5 mL allspice
  • 1 teaspoon / 5 mL ilẹ Atalẹ

• 04 ti 10

  Chile-Lime Turkey Dry Brine

  • 1/4 ago / 60 mL iyo tabili (5 tablespoons / 75 mL kosher iyo)
  • zest ti ọkan orombo wewe
  • 1 tablespoon / 15 mL dried pepper flakes
  • 2 teaspoons / 10 mL ti o gbẹ paprika

• 05 ti 10

  Ero Iyọ Tọki Dry Brine

  • 1/4 ife / 60 mL kosher iyọ
  • 1 ti o gbẹ diẹ onjẹ
  • 1 tablespoon / 15 mL si dahùn o thyme
  • 2 teaspoon / 10 mL ti gbẹ berries juniper
  • 1 teaspoon / 5 mL eweko ti a pọn

• 06 ti 10

  Sage ati Garlic Bry Brine

  • 1/4 ago / 60 mL iyo tabili (5 tablespoons / 75 mL kosher iyo)
  • 3 cloves ata ilẹ
  • 8 fi oju sage titun, igi daradara
  • 1 tablespoon / 15 mL funfun suga
  • 1 tablespoon / 15 mL ilẹ dudu ata

• 07 ti 10

  Mu Tọki Bry Brine mu

  • 3 tablespoons / 45 mL iyo tabili (4 tablespoons / 60 mL kosher iyọ)
  • 2 tablespoons / 30 mL dried tarragon
  • 1 tablespoon / 15 mL ilẹ dudu ata
  • 1 tablespoon / 15 mL funfun suga

• 08 ti 10

  Mu Iyọ Tọ Tọki Brine

  • 1/4 tablespoon / 60 mL mu iyo
  • 2 cloves ata ilẹ
  • 1 tablespoon / 15 mL ilẹ cumin
  • 1 tablespoon / 15 mL funfun suga
  • 1 tablespoon / 15 mL ilẹ dudu ata

• 09 ti 10

  Apple Spice Turkey Brine

  • 3 tablespoons / 45 mL iyo tabili (4 tablespoons / 60 mL kosher iyọ)
  • 4 ege si dahùn o apple, finely chopped
  • 1 tablespoon / 15 mL suga brown
  • 1 tablespoon / 15 mL ilẹ cloves
  • 1 tablespoon / 15 mL ilẹ nutmeg

• 10 ti 10

  Lemon ati Rosemary Dry Tọki Brine

  • 3 tablespoons / 45 mL iyo tabili (4 tablespoons / 60 mL kosher iyọ)
  • Zest ti 3 lẹmọọn
  • 2 tablespoons / 30 mL crushed titun rosemary abere
  • 1 tablespoon / 15 mL ilẹ dudu ata
  • 1 tablespoon / 15 mL si dahùn o thyme