Ohun ti O nilo
- 1 3 1/2-iwon (1,5 kilo) adie (ge sinu mẹjọ)
- 1/4 ago epo olifi
- 2 paprika teaspoons
- 2 teaspoons ata ilẹ lulú
- 2 teaspoons alubosa lulú
- 1 teaspoon iyọ
- 1/2 teaspoon titun ilẹ dudu ata
- 1/2 ago omi
Bawo ni lati Ṣe O
- Adie adie ni pan pan.
- Illa epo ati awọn turari ni ekan kan. Bibẹ ninu lori adie. Bo ati ki o ṣayẹra fun o kere wakati kan tabi ojiji.
- Ṣiṣa omi omi silẹ. Tú omi sinu pan pan-jinlẹ. Gbe agbeko lori omi. Oju adie lori apo.
- Ṣe adiro si 375 F (190 C).
- Adie oyinbo, ṣiṣafihan, fun wakati kan, tabi titi ti adie ti jẹ tutu ati awọn juices rẹ ṣiṣe ṣiṣe kedere nigbati o ba wa pẹlu ẹda.
Awọn iṣẹlẹ:
- Fi 1 si 2 tablespoons ti waini funfun si marinade.
- Gbe awọn ege alubosa labẹ iho ti o wa ni pan pan.
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 1060 |
| Ọra pupọ | 67 g |
| Ọra ti a lopolopo | 17 g |
| Ọra ti a ko peye | 31 g |
| Cholesterol | 332 iwon miligiramu |
| Iṣuu soda | 314 iwon miligiramu |
| Awọn carbohydrates | 4 g |
| Fiber ti Dietary | 1 g |
| Amuaradagba | 105 g |