Eyi jẹ apẹrẹ isubu nla kan sugbon o tun dara nigbakugba ti ọdun. Cloves ati eso igi gbigbẹ oloorun candies adun wọnyi spiced apple oruka.
Ohun ti O nilo
- Apples apples apples poun 12, ko ju 2 1/2-inch iwọn ila opin
- 12 agolo gaari
- 6 agolo omi
- 1 1/4 ago waini funfun, 5-ogorun acidity
- 3 tablespoons gbogbo cloves
- 3/4 ago pupa pupa eso igi gbigbẹ oloorun candies tabi 8 eso igi gbigbẹ oloorun
- 1 teaspoon pupa awọ awọ, aṣayan
Bawo ni lati Ṣe O
- Wẹ apples.
- Peeli ki o si ṣabẹrẹ ọkan apple ni akoko kan.
- Lẹsẹkẹsẹ ge crosswise sinu awọn ege 1/2-inch, yọ agbegbe ti o nipọn pẹlu adiye melon ati immerse ni orisun ascorbic acid lati tọju awọn apples lati ṣawari.
- Ni kan 6-quart saucepan, darapọ suga, omi, kikan, cloves, eso igi gbigbona candies, tabi igi gbigbẹ oloorun ati awọ awọ.
- Aruwo, ooru lati sise, ati simmer 3 iṣẹju.
- Ṣibẹrẹ apples, fi si omi ṣuga oyinbo gbona, ki o si jẹ iṣẹju 5.
- Fọwọsi ẹnu nla ti a fi okuta ti o le nipọn pẹlu apple oruka ati omi ṣuga oyinbo gbigbona ti o gbona, ti o fi oju-aye si 1/2-inch.
Ṣatunṣe awọn ideri ati ilana ni omi ti n ṣapada ti o ni omi gẹgẹbi awọn iṣeduro ni isalẹ.
Akoko Ilana ni Awọn giga ti 0 - 1,000 ft :: 10 min.
1,001 - 6,000 ft :: 15 min.
Oke ju 6,000 ft :: 20 min.