Gba lati mọ Oluṣewadii Akọkọ ti Asia Fusion
Oluwanje Susanna Foo jẹ ọkan ninu awọn oludasiṣẹ akọkọ ti Asia Fusion - apapọ awọn eroja ti ibile ti Kannada pẹlu awọn ilana imọran Faranse.
Ọmọ: Lati Mongolia si Taiwan
Susanna Foo a bi ni Mongolia Inner ati lo igba ewe rẹ ni agbegbe Shanxi ti Northern China. Baba rẹ jẹ aṣoju ni ẹgbẹ-ogun Chiang Kai-shek ti o ja Mao Tse-tung. Susanna ati ebi rẹ sá lọ si Taiwan nibiti o pari igba ewe rẹ ni Taipei.
Wiwa si America
Susanna wá si United States ni ọdun 1967 lati ni oye-ẹkọ giga Master of Arts ni Iwe-ẹkọ Imọlẹ ni University of Pittsburgh. Ni 1979, Susanna lọ si Philadelphia pẹlu ọkọ rẹ ti a bi ni Ọgbẹni, E-Hsin, lati darapọ mọ ile-iṣẹ ile ounjẹ ile rẹ. Laipẹ lẹhin, o ṣi ile ounjẹ keji ti ile, Hu-Nan ti Philadelphia.
Ile-iṣẹ Ounjẹ
Susanna akọkọ kọ ifẹ rẹ ti ounjẹ lati ọdọ baba rẹ. Baba rẹ ti lọ si ile-iwe ti o ni ile-iwe ni awọn ọdun 1920 ati pe o ni diẹ ninu awọn ounjẹ ti o dara julọ. O maa n sọ fun Susanna ni iranti rẹ ti o ṣeun ti ọdọ aguntan agbegbe ati awọn ọti oyinbo ti o wa ni ilu ati awọn ounjẹ ti ara ilu. Awọn ibi idana ounjẹ igba otutu ti Susanna jẹ ọkan ninu awọn irugbin titun ati awọn ounjẹ iya rẹ yoo gba lati awọn ile itaja ati awọn agbegbegbe agbegbe.
Susanna kẹkọọ iṣẹ ounjẹ Hunan lati iya-ọkọ rẹ, Wan-Chow Foo, ati pasita ara-ile ti Kannada lati ọdọ ibatan rẹ, Chao Su. Susanna pade olukọ ati olukọ rẹ, Jakobu Rosenthal, ti o jẹ oludasile ti Institute of Culinary Institute of America, nigbati o wa ni Hu-Nan.
Rosenthal kọ ẹkọ ni Susanna French-style cooking ati iwuri fun u lati ya eto kan ni CIA.
Ni ọdun 1987, Susanna ati E-Hsin ṣi ile ounjẹ wọn, Susanna Foo Chinese Cuisine, ni Philadelphia. Susanna ati awọn ile ounjẹ rẹ ti sanwo fun orilẹ-ede fun idaduro awọn sise Kannada ati Faranse. Susanna nlo awọn eroja lati gbogbo agbala aye ati nigbagbogbo fẹ lati lo awọn irọra ti o wa.
Susanna Foo tun ni ile ounjẹ tuntun, Suilan, ni Ilu Atlantic ti Borgata & Casino ni Atlantic City. Susanna Foo ounjẹ ni Philadelphia pa awọn ilẹkun rẹ ni June, 2015.
Awọn iwe-kọnputa
Chef Susanna Foo ti kọ awọn iwe-akọọlẹ meji:
- Susanna Foo Chinese Cuisine: Awọn Fabulous Flavors & Innovative Recipes of North America's Finest Kannada Cook (Ile Houghton Mifflin 1995)
- Susanna Foo Fresh Inspiration: Titun Wọle si Ilu Ti Ilu China (Ile Houghton Mifflin 2005)
Awọn Awards
- 1989 Awọn Ọga Ọta Titun Titun Ti Ounje ati Ọti-waini
- 1996 Eye James Beard - Ayẹyẹ Cookie International ti o dara julọ Susanna Foo onjewiwa China: Awọn Awọn igbadun Fabulous & Atnovative Recipes of North America's Finest Chinese Cook
- 1997 James Beard Award - Ogbeni Aarin Aarin-Atlantic
- Ọdọọdún China ni Ilu Amẹrika, USA Loni
- Ti o dara ju ounjẹ titun, Igberiko
- Philadelphia Style Magazine
- Ti o dara julọ ti Philly®, Iwe irohin Philadelphia
- Ti o dara ju ti Akọkọ Ainika, Ifilelẹ Akọkọ Loni
- Akara Spoon Silver, Food Food Magazine
- Robert Mondavi
- Ipese Ajẹko ti Oludari
- Ti o dara ju Oluwanje, Agbegbe Mid-Atlantic
- James Beard Foundation
- Ti o dara julọ ti Philly: Hall of Fame, Philadelphia Magazine
- Ọkan ninu awọn Chefs titun ti America julọ
- Ounjẹ ati Iwe-ọti-waini
- Iwe Iwe Asia Cookja ti o dara julọ ni Gẹẹsi
- Awọn Inspiration Inspirations 2004
- Gourmend International Iwe-aṣẹ Cookbook 2004
- Iwe Eye Agbegbe International Cook
- Susanna Foo Chinese Cuisine 1996
- James Beard Foundations