Thai Style Adie Awọn Egan

Ọkan ninu awọn iṣoro pẹlu ṣiṣe awọn patties adie ni pe ki wọn gbẹ nipasẹ akoko ti wọn ti jinna nipasẹ. Yi patty ṣe afikun diẹ ninu awọn ewebe ati soy obe fun ọrinrin miiran, ṣugbọn ikoko gidi ni lati mu awọn patties pẹlu abojuto ati ki o grill wọn lori kan kekere ina. Nipasẹ sisẹ wọn ni rọra ju ti o ṣe burgeri malu, awọn patties yoo mu wọn pọ pọ ati iranlọwọ lati dena wọn lati sisun jade.

Ohun ti O nilo

• 2 poun / 900 g adie ilẹ (tabi Tọki)
• 1/4 ago / 60 mL leaves cilantro (ti a fi gegebi gege)
• 3 tablespoons / 45 mL Thai curry lẹẹ (ti o fẹ)
• 2 alubosa alawọ ewe (gege finely)
• 1 orombo wewe (olorin)
• 2 awọn ododo cloves (minced)
• 1 tablespoon / 15 mL soyi obe
• 1 teaspoon / 5 mL iyọ
• 1/2 teaspoon / 2.5 mL ata dudu
• Eyi je eyi: 1/2 teaspoon / 2.5 mL ata flakes

Bawo ni lati Ṣe O

Drain ilẹ eran ti eyikeyi excess ọrinrin. Darapọ gbogbo awọn eroja ti o wa ninu ekan nla kan ati ki o dagba sinu 5-6, 1/2 inch nipọn patties . Gbe pẹlẹpẹlẹ sisọ sẹẹli greased ati awọn loke ti sokiri ti awọn patties pẹlu fifọ ni fifa lati ṣe itọju duro nigbati o ba n ṣiṣẹ.

Ṣiyẹ grill fun alabọde giga-giga. Gbe awọn patties si ilẹ oju-igi ati ki o ṣa fun ọsẹ mẹẹjọ fun ẹgbẹ kan, tabi titi ti iwọn otutu ti abẹnu ti awọn patties yoo sunmọ 165 iwọn F. Lọgan ti a da nipasẹ, yọ kuro lati ooru ati ki o sin lori bun bun bun pẹlu condiments ti o fẹ.