Eyi jẹ akara oyinbo gingerbread atijọ ti a ṣe pẹlu awọn irun ati awọn turari. Fi apẹrẹ gingerbread yi pẹlu iyẹfun ti a tu ati ki o fọwọsi pẹlu kekere eso igi gbigbẹ oloorun.
Ohun ti O nilo
- 2 agolo
- iyẹfun-gbogbo-idi , ṣe afihan ṣaaju ki o towọnwọn
- 1/3 ago suga
- 1 teaspoon iyọ
- 1/2 teaspoon yan lulú
- 1 teaspoon omi onisuga
- 1 teaspoon eso igi gbigbẹ oloorun
- 1 1/2 teaspoons ilẹ Atalẹ
- 1/2 teaspoon ilẹ cloves
- 1/2 ago yo bota
- 1 ago
- awọn iṣan
- 1 ẹyin
- 1/2 ago
- buttermilk tabi ekan wara (1 teaspoon kikan ati ki o to wara lati ṣe 1/2 ago)
- 1/4 ago omi gbona
Bawo ni lati Ṣe O
- Ṣiyẹ adiro si 350 F.
- Sita pọ ni iyẹfun, suga, iyọ, omi ti o yan, omi onisuga, ati awọn turari.
- Fi ara rẹ sinu bota, awọn awọ, awọn ẹyin, ati oyinbo tabi wara ọra.
- Lu ninu omi gbona.
- Tú batter sinu kan daradara greased ati ki o floured 8-inch square pan.
- Ṣeki fun ọsẹ 45 si 50, titi ti akara oyinbo yoo pada nigbati o ba fi ọwọ mu pẹlu ika.
Sin gingerbread pẹlu ipara ti a lu tabi lẹmọọn oyinbo.
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 293 |
| Ọra pupọ | 13 g |
| Ọra ti a lopolopo | 7 g |
| Ọra ti a ko peye | 4 g |
| Cholesterol | 52 mg |
| Iṣuu soda | 363 iwon miligiramu |
| Awọn carbohydrates | 44 g |
| Fiber ti Dietary | 1 g |
| Amuaradagba | 2 g |