Ni Australia, yi Barbecued Shrimp pẹlu Thai Dipping Sauce appetizer ohunelo ti rọpo awọn aṣa atijọ ati ki o kere si adventurous ede lori barbie ti a nṣe pẹlu ohun ti Aussies pe "eja eso obe" - kan adalu mayonnaise ati ketchup.
Lọwọlọwọ, o wọpọ fun Thai dipping sauces gẹgẹ bi awọn orukọ lati wa ni iṣẹ. Eyi jẹ apapo ti ẹja eja ẹja Thai, oje orombo wewe, ehoro ọpẹ, chilies, ata ati cilantro. Awọn bata ti o dùn, dun, salty ati erin gbigbona paapaa pẹlu awọn eja tuntun bi awọn awọ ati awọ .
Nigbati o ba jẹ ede ti o ni iyanju, o dara julọ lati fi ikarahun silẹ. Eyi ntọju awọn ohun elo omi inu inu ikarahun naa ki ede naa duro ni tutu tutu. A yọ ikarahun kuro ni kikun šaaju ki o to jẹun.
Ohun ti O nilo
- Fun Eja:
- 2 tablespoons
- Ọja ẹja Thai (Nam Pla)
- 3 tablespoons orombo wewe (titun)
- 2 cloves ata ilẹ (itemole)
- 2 teaspoons
- ọpẹ suga (tabi suga brown)
- 2 kekere chili pupa eye (gegebẹ fin)
- 2 tablespoons cilantro (finely ge)
- Fun Oro:
- 1 iwon iwon (36/40-count, shell-on)
Bawo ni lati Ṣe O
Ṣe awọn obe
- Ni ekan kekere kan, jọpọ awọn ounjẹ 2 ounjẹ tablespoons Thai, 3 tablespoons alabapade orombo wewe, 2 cloves cloves, 2 teaspoons ọpẹ tabi brown gaari, 2 kekere finely ge pupa-eye chilis ati 2 tablespoons finely ge cilantro leaves and stems. Gbe segbe.
Yiyan ounjẹ
- Ṣe afẹfẹ kan si ooru giga. Barbecue ede naa pẹlu awọn nlanla ti o ni idiwọn fun iṣẹju 1 si 2 ni ẹgbẹ kọọkan tabi titi ti awọn awọsanma yoo bẹrẹ si bii diẹ sii. Akoko akoko ti awọn ẹda yoo yato si iwọn wọn.
- Yọ ede kuro lati inu irunnu ki o si sin pẹlu dipping obe lori ẹgbẹ.