Flavoring Mayonnaise lati Bland si Ikọja

Mayonnaise jẹ apẹrẹ gbogbo agbaye. O ṣe afikun ipara ati ọrinrin si awọn ounjẹ ipanu ati awọn aṣoja ati bẹbẹ lọ sii. Ṣugbọn kini idi ti o fi duro pẹlu ipilẹ mayonnaise? Awọn ọna pupọ ni o wa lati jẹ ki o ni itọra, igbadun, dun, salty, ati pe o kan pẹtẹlẹ. Awọn ero wọnyi yoo tan idẹ ti mayo joko ni firiji sinu pipe topping fun fere ohunkohun. Ranti lati parapo daradara ki o bo ni wiwọ ati lati tọju rẹ tutu titi o fi ṣetan lati sin. Mo ṣe iṣeduro fifi awọn wọnyi sinu idẹ kekere kan nitori pe wọn ti yẹ fun o ati pe gbogbo eniyan yoo ro pe o fi akoko pupọ ati agbara sinu ṣiṣe wọn. Gbogbo awọn wọnyi ni a le dapọ laarin awọn iṣẹju diẹ ki o si pese tẹlẹ ṣaaju ki o to pe ki wọn ṣetan lati fa jade ati ki o ṣe akiyesi.

• 01 ti 15

  Dill Mayonnaise

  • 1/3 ago / 80 mL Wara waini
  • 1/4 ago / 60 mL mayonnaise
  • 1 alabọde dill pickle, finely diced
  • 1 tablespoon / 15 mL pickle oje
  • 1 tablespoon / 15 mL titun dill, ge tabi 1 teaspoon / 5 mL dried dill
  • 1/4 teaspoon / 1,25 mL ata ilẹ lulú
  • iyo lati lenu
  • 2-3 dashes ti gbona obe (iyan)

• 02 ti 15

  Sriracha Mayonnaise

  • 1/2 ago / 120 mL pese mayonnaise
  • 2 tablespoons / 30 mL Sriracha obe
  • 1 tablespoon / 15 mL ketchup
  • 1/4 teaspoon / 1,25 mL ata ilẹ ti a gbin

• 03 ti 15

  Gbẹhin Burger ounjẹ

  • 1/2 ago / 120 mL mayonnaise
  • 1/3 ago / 80 mL Ẹgbẹrun Wíwọ agbọn
  • 1 tablespoon / 15 mL minced alubosa
  • 1 tablespoon / 15 mL relish
  • 1 clove ata ilẹ, minced
  • 1 teaspoon / 5 mL funfun kikan
  • 2-3 dashes ti gbona obe

• 04 ti 15

  Barbecue Mayonnaise

  • 1/3 ago / 80 mL mayonnaise

  • 1/4 ife / 60 mL BBQ obe ti o fẹ
  • 1/2 teaspoon / 2.5 mL Worcestershire obe

• 05 ti 15

  Chipotle Mayonnaise pẹlu ẹran ara ẹlẹdẹ

  • 1 ago / 240 mL mayonnaise
  • 2-3 awọn ege awọn ẹran alade ti a dawẹ, ge sinu awọn die-die
  • 1 tablespoon / 15 mL lẹmọọn oje
  • 1-2 cloves ata ilẹ, minced
  • 1/2 teaspoon / 2.5 mL alubosa lulú
  • 1/2 si 1/4 teaspoon / 2.4 si 1.25 mL chipotle lulú, ti o da lori ayanfẹ turari

• 06 ti 15

  Arugula Mayonnaise

  • 1 ago / 240 mL leaves arugula
  • 1/2 ago / 120 mL mayonnaise
  • 1 clove ata ilẹ, minced
  • 2 teaspoons / 10 mL epo olifi
  • 1/4 teaspoon / 1,25 mL iyọ
  • 1/4 teaspoon / 1,25 mL funfun kikan
  • 1/4 teaspoon / 1,25 mL ata funfun

• 07 ti 15

  Erin pupa pupa Mayonnaise

  • 1/2 ago / 120 mL mayonnaise
  • 2 awọn ege ege pupa pupa, ti o le lo titun tabi lati idẹ
  • 1 clove ata ilẹ minced
  • 2 teaspoons / 10 mL funfun kikan
  • 1/4 teaspoon / 1,25 mL ata funfun

• 08 ti 15

  Chipotle Mayonnaise

  • 1/2 ago / 120 mL mayonnaise
  • 1-2 chipotle ata ni adobo obe
  • oje ti 1/2 kan lẹmọọn

• 09 ti 15

  Habanero Mayonnaise

  • 3/4 ife / 180 mL mayonnaise
  • 2 cloves ata ilẹ, minced
  • 3 tablespoons / 45 mL ketchup
  • 1 tablespoon / 15 mL habanero ata obe

• 10 ti 15

  Pesto Burger Topper

  • 1/2 ago / 120 mL mayonnaise
  • 1/3 ago / 80 mL leaves leaves
  • 1 tablespoon / 15 mL epo olifi
  • 1/4 teaspoon / 1,25 mL iyọ

• 11 ti 15

  Horseradish Burger Topper

  • 1/3 ago / 80 mL warankasi warankasi
  • 1/3 ago / 80 mL mayonnaise
  • 3 tablespoons / 45 mL horseradish, grated
  • 2 cloves ata ilẹ, minced
  • 1/2 teaspoon / 2.5 mL funfun kikan
  • 1/4 teaspoon / 1,25 mL iyọ
  • 1/4 teaspoon / 1,25 mL ata funfun

• 12 ti 15

  Buffalo obe

  • 1/3 ago / 80 mL mayonnaise
  • 1/3 ago / 80 mL apa abẹ
  • 1/4 ife / 60 mL blue chunky blue cheese dressing

• 13 ti 15

  Cuban Burger Topper

  • 1/2 ago / 120 mL mayonnaise
  • 1/4 ago / 60 mL titun cilantro
  • 1 alubosa alawọ, ge
  • 1 clove ata ilẹ, minced
  • 1/2 teaspoon / 2.5 mL funfun kikan
  • dash ti iyo ati ata dudu

• 14 ti 15

  Creole Burger Topper

  • 1/2 ago / 120 mL Mayonnaise

  • 1/4 ife / 60 mL ketchup

  • 2 teaspoons / 10 mL Ogbin ti Creole
  • 3 n mu gbona obe

• 15 ti 15

  Bacon Cheeseburger Topper

  • 3/4 ife / 180 mL Mayonnaise
  • 2 awọn ege awọn ẹran ẹlẹdẹ ti a daun, gege daradara
  • 1/3 ago / 80 mL didasilẹ warankasi cheddar
  • 1/2 teaspoon / 2.5 mL eweko lulú
  • 1 alubosa alawọ, ge (iyan)