Nkan ti o dara julọ, saladi macaroni ti o wa ni ipara jẹ gbigbe soke nipasẹ afikun awọn ohun elo olifi ati awọn leaves arugula. Pipe fun eyikeyi agbongbo, brunch, tabi ounjẹ ebi ti o rọrun.
Ohun ti O nilo
- 1 16 iwon / 450 g package ti
- penni pasta
- 1 ago / 240 mL leaves arugula
- 1/2 ago / 120 mL wara wara
- 1/3 ago / 80 mL
- Olifi epo (fi diẹ sii ti o ba fẹ)
- 1/4 ago / 60 mL mayonnaise
- 1 tablespoon / 15 mL iyọ (fun farabale)
- 1 teaspoon / 5 mL titun thyme leaves (ge)
- 1/2 teaspoon / 2.5 mL iyọ
- 1/2 teaspoon / 2.5 mL alubosa lulú
- 1/4 teaspoon / 2.5 mL ata ilẹ lulú
- 1/4 teaspoon / 1,25 mL ata dudu
Bawo ni lati Ṣe O
Mu ikoko omi nla kan lati ṣun. Fi 1 tablespoon / 15 mL iyo ati pasta pasta. Cook ni ibamu si awọn itọnisọna. Sisan ki o si fi oju-iwe sile. Darapọ wara, tidade, mayonnaise, ge thyme leaves, 1/2 teaspoon / 2.5 mL iyọ, alubosa lulú, ata ilẹ lulú, ati dudu ata ni ekan nla kan. Fikun pasita sisun. Fi ara darapọ, bo ekan pẹlu ṣiṣu ṣiṣu ati gbe ninu firiji fun wakati meji. Ṣaaju ki o to sin, fi awọn leaves arugula silẹ ki o si gbe lọ si ọpọn iṣẹ.
Sin pẹlu awọn ounjẹ ati ẹfọ rẹ ti o fẹran julọ.