Oṣupa Mimu Candy Candy jẹ o yatọ ju ti ayanbon layered ti o gbajumo pẹlu orukọ kanna ati pe Jonathan ni Pogash, Guru Gbọti, lati dupẹ lọwọ rẹ.
O jẹ ohun mimu ohun-mimu ti o jẹ ẹya-ara ti o jẹ ẹya kettle oka-infused gin. Bẹẹni, o jẹ ọtun, oka kettle. Ọna fun ṣiṣẹda idapo ti o yatọ yii ni isalẹ, ati pe iwọ yoo fẹ lati gba akoko afikun lati ṣe bẹ gẹgẹbi o jẹ bọtini lati ṣe apejọ ohun mimu ayẹyẹ ti o dara to dara .
Iwọ yoo tun ṣe akiyesi pe Pogash nlo olulu epo kan grenadine kan. Eyi jẹ eroja miran ti o le ṣe ara rẹ ki o si ma wa ni ọwọ lati fi ifọrọhan ti osan si awọn akọọlẹ grenadine miiran.
Ohun ti O nilo
- 1 1/2 iwon
- Bombay Sapphire Gin * (kettle corn infused)
- 1/2 iwon haunsi
- Vincato waini (dun didun ounjẹ waini)
- 3/4 iwon haunsi citrus Peeli grenadine syrup **
- Garnish: 3 awọn koriko suga
Bawo ni lati Ṣe O
- Ni ohun ọṣọ amulumala , jọpọ gbogbo awọn eroja pẹlu yinyin.
- Gbọn gan daradara .
- Igara sinu gilasi gilaasi kan .
- Garnish pẹlu awọn sita.
* Kettle Corn-Infused Bombay Sawhire
- Fun igo tuntun 750ml ti Sapphire Bombay, fi kun ni oka kettle 1 kan.
- Gba o laaye lati infuse ni apo eiyan afẹfẹ fun wakati 24.
- Faini mu ipalara kettle ati tun-igo.
- Tọju ni firiji.
** Omi ṣuga oyinbo Citrus Peel Grenadine
- Fun gbogbo agogo 1 POM ti o ṣe iyanu ti pomegranate oje , tu 1 ago gaari granulated lori adiro oke.
- Lọgan ti tuka, fi awọn ara ti 1 osan ati 1 lẹmọọn ati simmer fun iṣẹju 10.
- Yọ awọ ati omi ṣuga oyinbo.
> Ohunelo Itọjade: Jonathan Pogash fun Bombay Sapphire Gin
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 180 |
| Ọra pupọ | 0 g |
| Ọra ti a lopolopo | 0 g |
| Ọra ti a ko peye | 0 g |
| Cholesterol | 0 iwon miligiramu |
| Iṣuu soda | 7 iwon miligiramu |
| Awọn carbohydrates | 15 g |
| Fiber ti Dietary | 0 g |
| Amuaradagba | 0 g |