Dun ati tart, lo yi rhubarb chutney bi kan pẹlu meats ati adie.
Ohun ti O nilo
- 2 poun alabapade rhubarb, ge
- 2 agolo ge alubosa
- 1-1 / 2 agolo gaari (brown)
- 1 ago cider vinegar
- 2 teaspoons eso igi gbigbẹ oloorun
- 1 teaspoon ilẹ Atalẹ
- 1/2 teaspoon ilẹ cloves
- 2 teaspoons iyọ
Bawo ni lati Ṣe O
- Darapọ rhubarb , alubosa, suga brown, eso igi gbigbẹ oloorun , Atalẹ , cloves, ati iyọ ni eru nla kan. Titi titi ti o fi di gbigbọn, igbiyanju lẹẹkan (nipa iṣẹju 30).
- Pack sinu awọn ikoko ti a ti pọn nipọn ati ki o bo pẹlu awọn ideri canning.
- Ṣeto akosile lati fi ipari si.
Orisun: nipasẹ Louise Stoltzfus (Awọn iwe rere). Ti ṣe atunṣe pẹlu igbanilaaye.
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 24 |
| Ọra pupọ | 0 g |
| Ọra ti a lopolopo | 0 g |
| Ọra ti a ko peye | 0 g |
| Cholesterol | 0 iwon miligiramu |
| Iṣuu soda | 74 iwon miligiramu |
| Awọn carbohydrates | 6 g |
| Fiber ti Dietary | 0 g |
| Amuaradagba | 0 g |