Ohunelo Dhokla (Alajẹ Iyẹfun Steamed)

Dhokla jẹ ounjẹ oyinbo, ounjẹ koriko ti Gram Flour ti ilẹ Gujarati ni Oorun India, ṣugbọn o jẹ gbajumo ni gbogbo orilẹ-ede. Nigba miiran a maa n ṣe ounjẹ ni ounjẹ ounjẹ bi ounjẹ akara oyinbo, nigbagbogbo pẹlu Tamarind ati Mint-Coriander Chutneys. Diẹ ninu awọn fẹ lati ṣe awọn ounjẹ ounjẹ ti o wa pẹlu chutney ni laarin awọn ege meji ti Dhokla.

Ohun ti O nilo

• 500 gms iyẹfun Bengal gram (besan)
• 1 1/2 ago ekan wara
• 1 tsp pẹlẹpẹlẹ
• 1 tsp green chili lẹẹ (fi diẹ sii ti o ba fẹ o spicier)
• 2 gaari tbsps
• 1/2 tsp turmeric lulú
• 1 Time orombo wewe tabi lẹmọọn oun
• 2 iyo eso tbsps tabi omi onisuga
• Iyọ lati ṣe itọwo
• Fun tempering: 2 Ewebe tabi eweko orola epo epo
• 1 tsp dudu eweko eweko
• 1 tsp
• irugbin awọn irugbin Sesame
• 6 si 8 Curry leaves
• 2 alawọ chilies slit lengthwise
• 1/2 ago omi gbona
• Fun dida: 1/2 ago finely ge titun coriander leaves

Bawo ni lati Ṣe O

1. Sieve iyẹfun . Mu u pẹlu wara ati ki o pa a fun wakati meji.
2. Fi awọn atalẹ ati awọn pastes ti alawọ ewe, Turmeric lulú iyọ lati ṣe itọwo, orombo wewe ati suga ati ki o to omi gbona lati ṣe batter de pouringency consistency. Illa daradara.
3. Pin awọn batter sinu awọn ipin dogba mẹta.
4. Ṣetan steamer ati girisi kan square tabi apa onigun merin lati ririn dhokla ni.
5. Pin awọn iyọ eso / omi onjẹ sinu awọn ipin ti o dogba mẹta ati fi ipin kan kun si apa kan ti batter. Illa daradara. Tú batter yii sinu greased satelaiti ki o si gbe sinu steamer.

1. Cook titi o ṣe - nigbati o ba fi ọwọ kan awọn oju Dhokla awọn ika rẹ yẹ ki o wa kuro mọ.
2. Tun pẹlu batter ti o ku, fifi iyọ eso / omi onisuga si gbogbo ipele ti batter ṣaaju ki o to fifa.
3. Jẹ ki dhokla steamed ṣalara die-die ki o si ge sinu awọn igun mẹrin 2-inch.
4. Lati ṣe afẹfẹ, gbon epo ni ibiti o nipọn, ti o nipọn ati ki o fi awọn leaves curry, eweko ati awọn irugbin Sesame ati awọn foo alawọ ewe. Fry titi awọn irugbin fi da fifọ. Tú awọn wọnyi sinu omi gbona. Wọpọ yi adalu gbogbo agbedemeji Dhokla. Pa ara fun iṣẹju mẹwa.
5. Fọra pẹlu coriander ti a ti ge ati ki o sin pẹlu tamarind chutney ati mint-coriander chutney .