Holiday Adie Brine

Yi adie adie ṣe afikun pe nla igbadun igba pẹlu candied Atalẹ ati allspice. Gbiyanju o lori Tọki isinmi tókàn.

Ohun ti O nilo

• 1 1/4 agolo / 300 mL iyọ (2 agolo Kosher tabi iyo iyọ)
• 1/2 ago / 120 mL (brown suga)
• 1 galonu / 3,8 L ọja iṣura (Ewebe)
• 1 tablespoon / 15 mL dudu peppercorns
• 1 tablespoon / 15 mL allspice berries
• 2 teaspoons / 10 mL candied Atalẹ
• 1 gallon / 3.8 L omi (icy)

Bawo ni lati Ṣe O

1. Tú eso iṣura sinu iṣura nla kan lori ooru giga. Fi iyọ, suga brown , ati turari. Mu wa si ina. Yọ kuro lati ooru ati gba laaye lati dara. Tú sinu omi omi ati ki o faro lati darapo.
2. Gbe Tọki ni apo nla ti o tobi (o kere 4 awọn galọn). Tú brine lori oke. Refrigerate ati brine fun wakati 1 fun iwon.
3. Rin gbogbo awọn brine lati koriko ṣaaju ṣiṣe. Bibẹkọkọ, yoo jẹ adun salty si Tọki. Ka alaye diẹ sii lori fifẹrin koriko kan .