Awọn wọnyi ti o wa ni oke ti o ti ri awọn ọmọ wẹwẹ kukuru ni imolara lati ṣeto ati ṣiṣe ni sisun sisẹ. Awọn ọmọ wẹwẹ kukuru di gbigbọn ati alailẹgbẹ pẹlu pipẹ, ṣiṣe fifẹ, ati awọn obe tangy fun wọn ni adun ti ko dara julọ.
Ohun ti O nilo
- 3 1/2 si 4 poun kukuru kukuru
- 1/4 ago (4 tablespoons) iyẹfun idi gbogbo,
- pinpin
- 1 teaspoon teaspoon iyo
- 1/4 teaspoon ata
- 2 epo-ounjẹ tabili tablespoons
- 2 alubosa alabọde, ti ge wẹwẹ
- 1/2 ago waini pupa ti o gbẹ
- 1/2 ago Ata obe
- 3 tablespoons brown suga
- 3 tablespoons kikan
- 1 tablespoon
- Worcestershire obe
- 1/2 teaspoon eweko tutu
- 1/2 teaspoon
- Ata lulú
Bawo ni lati Ṣe O
- Darapọ 2 iyẹfun tablespoons, iyo, ati ata ni ekan kan tabi ibi ipamọ ounje. Dredge tabi fifọ awọn egungun pẹlu iyẹfun iyẹfun.
- Ooru epo ni nla skillet lori alabọde-giga skillet tabi sauté pan . Tii palolo pupọ.
- Ni crockpot, darapọ awọn egungun, alubosa, ọti-waini, obe chili, suga brown, kikankan, obe Worcestershire, eweko, ati koriko chili.
- Bo ki o si ṣetẹ ni Bọtini fun wakati 7 si 9. Tan si HIGH. Tẹlẹ 2 iyẹfun tablespoons ni 1 tabi 2 tablespoons omi tutu. Mu ori sinu crockpot. Tan-an ni Kukuru fun iwọn 10 si 15 iṣẹju, tabi titi di igba die.
- Sin pẹlu awọn nudulu tabi iresi.
O Ṣe Lè Bọ