Ohun ti O nilo
- 1 ago awọn akara oyinbo tabi panko
- 1/2 ago iyẹfun
- 1 teaspoon
- pauda fun buredi
- 1/2 teaspoon
- ata ilẹ lulú
- 1/2 teaspoon
- igbo dill
- 1/2 teaspoon lẹmọọn ata
- 1/2 / teaspoon kosher
- iyo
- 1/3 ago
- Parimesan warankasi
- 1 teaspoon lẹmọọn oje
- 8 ounjẹ aise
- eran ẹran lobster , gege daradara
- 1/4 ago alawọ ewe alarinrin (igbadun ti o dùn), gege daradara
- 1/2 kekere
- alubosa daradara, gege daradara
- Eyin 3, ti a lu
- Eso epo fun frying
Bawo ni lati Ṣe O
Whisk papọ awọn akara oyinbo akara, iyẹfun, adiro ile, ata ilẹ lulú, igbo dill, ata lemon, iyo, ati warankasi Parmesan. Rọra ni agbọn, ata ṣelọpọ, alubosa ti o tutu, ati eyin titi ti o fi darapọ daradara. Jẹ ki isinmi fun iṣẹju 15.
Ooru 1/2-inch ti epo ni skillet ti o wuwo si 375 F. tabi ṣafihan pe o jẹ fryer. Ṣe akojọpọ adalu lobster sinu awọn boolu nipa 1-1 / 2 inches ni iwọn ila opin. Jin-din-din titi o fi di brown.
Sin awọn boolu akan pẹlu.
Awọn ilana Ilana ti o ni imọran
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