Egbẹ adie oyinbo jẹ eroja ounjẹ ounjẹ pupọ kan. Awọn ohunelo obe ti a firanṣẹ nipasẹ Reykjaviky. (Awọn akọsilẹ itọnisọna: O le fẹ lati mu kikan kikan tabi dinku iye gaari. Gbogbo rẹ da lori bi o dun ti o fẹ obe).
Ohun ti O nilo
- 3 gbogbo awọn ọyan adie oyinbo
- Fun Marinade:
- 2 tablespoons
- ina soyi obe
- 1 tablespoon sise waini tabi gbẹ sherry
- kan diẹ silė ti epo Sesame
- 2 iyẹfun tablespoons
- 2 tablespoons
- cornstarch
- 2 omi tablespoons
- 1/4 teaspoon yan lulú
- 1/4 teaspoon soda omi
- 1 teaspoon
- epo epo
- Fun Eja:
- 1/2 ago omi
- 1 ago adiye adie
- 1/8 ago kikan
- 1/4 ago cornstarch
- 1 ago gaari
- 2 tablespoon
- dudu soyi obe
- 2 tablespoon epo Sesame
- 1 teaspoon Ata lẹẹ, tabi diẹ ẹ sii ti o ba fẹ
- 1 clove
- ata ilẹ (minced)
- Miiran:
- 2 tablespoons toasted
- irugbin awọn irugbin Sesame (wo awọn itọnisọna ohunelo fun ọna asopọ si bi o ṣe le toasts)
- 3 1/2 - 4 agolo peanutu agolo fun sisun-frying
Bawo ni lati Ṣe O
- Awọn itọnisọna fun Ekan Adie: Tun awọn irugbin Sesame ati ṣeto.
- Ge adie sinu cubes 1-inch. Illa awọn eroja marinade jọpọ ati ki o marinate adie fun iṣẹju 20.
- Lati pese obe: dapọ gbogbo awọn eroja ounjẹ. Tú wọn sinu ikoko kekere kan ki o si mu sise kan, ki o ma gbero ni ilosiwaju. Tan ooru lọ si isalẹ ati ki o gbona nigba ti o wa ni jin-frying adie.
- Lati jinle-din-din adie: fi awọn ege adie ti a ti sọ di pupọ diẹ diẹ ni akoko, ati ki o jin-din titi o fi di brown. Sisan lori awọn aṣọ inura iwe. Tun pẹlu iyokuro adie.
- Ṣaaju ṣaaju ki o to pari-frying, mu awọn obe pada soke si kan sise.
- Gbe adie sori tabili nla kan ki o si tú iyọ lori. Gudun pẹlu awọn irugbin Sesame. Sin Sesani Chicken pẹlu iresi.