Ohun ti O nilo
- 1/2 ago ge alawọ ewe
- ata ataeli
- 1/2 ago ge alubosa
- 2 teaspoons bota
- 2 teaspoons
- afikun opo epo olifi
- 1/2 iwon si apakan
- Eran lilo
- 1 ago oje tomati
- 1/2 agolo diced diced
- 1/2 agolo diced ago
- 1 teaspoon teaspoons teas
- 2 tablespoons bota
- 2 iyẹfun tablespoons
- 2 agolo wara
Bawo ni lati Ṣe O
- Ooru 2 teaspoons bota ati olifi epo ni skillet lori alabọde-kekere ooru; fi omi ṣan alawọ ewe ati ki o ge alubosa titi ti asọ. Fi eran malu ilẹ kun ati ki o Cook , saropo ati fifọ soke, titi browned. Drain off excess fat.
- Fi oṣu tomati kun, poteto, Karooti, ati iyọ. Bo ki o fi simẹnti iṣẹju 20, tabi titi awọn ẹfọ ṣe tutu.
- Yo bota ni alabọde saucepan lori alabọde-kekere ooru; parapo ninu iyẹfun titi dan ati bubbly. Cook, saropo, fun iṣẹju meji. Diėdiė aruwo ni wara ati ki o Cook, stirring nigbagbogbo, titi thickened.
- Fi alẹpọ pẹlu ẹran oyinbo ati adalu Ewebe ni skillet. O gbona nipasẹ ki o sin.
Ilana diẹ sii
| Awọn itọnisọna ti ounjẹ ounjẹ (fun iṣẹ) | |
|---|---|
| Awọn kalori | 433 |
| Ọra pupọ | 24 g |
| Ọra ti a lopolopo | 11 g |
| Ọra ti a ko peye | 9 g |
| Cholesterol | 83 iwon miligiramu |
| Iṣuu soda | 1,348 iwon miligiramu |
| Awọn carbohydrates | 31 g |
| Fiber ti Dietary | 4 g |
| Amuaradagba | 24 g |