Ohun ti O nilo
- 2 tablespoons alubosa (finced minced)
- 1/2 ago adie broth
- 2 wara wala ti wara
- 1/3 ago iyẹfun gbogbo idi
- 1/2 ago waini funfun (gbẹ)
- 1 teaspoon orisun adie (tabi awọn granulu bouillon, bii Wyler's Shakers)
- iyo ati ata, lati lenu
- Eyi je eyi: 2 si 3 tablespoons warankasi (Parun tuntun tabi koriko Cheddar)
Bawo ni lati Ṣe O
- Cook alubosa ati broth ni kan 1-quart saucepan titi omi ti fẹrẹ jẹ gbogbo jinna kuro.
- Ni ekan kekere kan, iyẹfun whisk pẹlu wara skim. Fi kun si saucepan ki o tẹsiwaju lati ṣawari, whisking, titi ti obe bẹrẹ lati nipọn. Fi awọn ọti-waini ati ọbẹ balẹ ; itọ ati akoko pẹlu iyo ati ata.
- Ti o ba fẹ, parapọ ninu awọn tablespoons diẹ ti koriko Parmesan tuntun tabi kekere koriko Cheddar kekere, ati ki o ṣetẹ lori kekere ooru fun 2 si 3 iṣẹju to gun, titi ti o dara darapọ.
Awọn ilana Ilana
- O rọrun Warankasi obe
- Cheddar Warankasi obe
- Bekamel obe pẹlu Awọn iyatọ
- Chardonnay Ipara ounjẹ
- Kukumba Ipara obe
- Ero-pupa Pupa pupa
- Lemon Chive obe
- Ewebe Ewebe pẹlu Rosemary
- Eja Faranse
- Remolade obe
- Ata ilẹ Bọtini
- Eje akara oyinbo
- Eso akara oyinbo pẹlu Eweko ati Ata ilẹ
- Awọn ilana itọju igbadun Savory
Awọn ilana Ilana Slow Cookies | Casseroles | Atọka Atunka Akọkọ