Ohunelo yii jẹ ọdun 100 ọdun lọ. Yoo gba ọjọ meji lati ṣe, ati ọsẹ mẹta lati ripen, ṣugbọn o tọ ni idoko akoko. Ti o ba tọju daradara, a le ṣe akara oyinbo naa bii osu meji ṣaaju ki Keresimesi.
Ohun ti O nilo
- Fun Epo eso:
- 1 iwon candied eso (adalu, ge, wo akọsilẹ)
- 2 iwon ounjẹ Atalẹ ti o ni abẹ (ti o ni itanran)
- 1/2 iwon raisins (seedless)
- 1/2 iwon goolu raisins (seedless)
- 1/2 iwon si dahùn o currants
- 1/4 iwon candied cherries (coarsely ge, fi 4 gbogbo cherries fun ohun ọṣọ, ti o ba fẹ)
- 1/4 iwon walnuts (tabi pecans, shelled, gege daradara, fi 8 halves fun ohun ọṣọ, ti o ba fẹ)
- 2 lemons (rind nikan, finely grated)
- 1/2 ago osan marmalade
- 1/4 agolo oṣumọ lemoni
- 1/4 brandy brand (tabi oje osan)
- 1 teaspoon fanila
- Fun Akara oyinbo:
- 2 iyẹfun iyẹfun (sifted)
- 1 teaspoon eso igi gbigbẹ oloorun
- 1/2 teaspoon nutmeg
- 1/4 teaspoon obinrin
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1 teaspoon yan lulú
- 1/2 teaspoon iyọ
- 1/2 iwon bota (tabi margarine)
- 1 ago gaari
- Eyin 6
Bawo ni lati Ṣe O
Fi awọn igi ti o nifoferi, Atalẹ , awọn ọti- waini , awọn currants, awọn cherries , awọn walnuts tabi, rirun lemon, osan marmalade , lemon oje, brandy tabi osan oje ,, ati almondi jade ninu ekan nla kan, yọ daradara, bo, ki o jẹ ki o duro ni alẹ ni otutu yara .
Girisi, lẹhinna laini isalẹ ti pan-tube pan 10-inch pẹlu iwe-iwe-iwe. Ṣaju adiro si 250 iwọn F.
Sift papo ni iyẹfun meji, eso igi gbigbẹ olomi , nutmeg , abo , cloves, allspice , yan lulú, ati iyọ, ti a si yàtọ.
Ibẹru bota titi imọlẹ, fi suga dinku, ati ki o tẹsiwaju iparara titi fluffy. Fi awọn ẹyin kun, ọkan ni akoko kan, lilu daradara lẹhin atokọ kọọkan.
Fi kun awọn eroja ti o gbẹ, nipa 1 ago ni akoko kan, lilu nikan lati parapo. (Akiyesi: Ayafi ti o ba ni ekan ti o tobi pupọ, o yoo ni lati gbe ohun ti o ba fẹrẹ lọ si ikun nla kan ni aaye yii.) Ṣapọ ninu idapọ eso. Spoon batter sinu pan ati, ti o ba fẹ, ṣe l'ọṣọ oke pẹlu awọn ẹyẹ ati awọn walnuts. Gbe ibi ti o wa lori agbọn aarin; idaji ṣe afikun pan panetan pẹlu omi ati ki o gbe si ori apo ti isalẹ. Ṣibẹ, ṣiṣafihan, wakati 4-1 / 4 titi akara oyinbo yoo dinku die-die lati awọn ẹgbẹ ti pan ati irin skewer ti a fi sii laarin eti laarin eti ati tube ti o wa ni ipilẹ.
Akara oyinbo tutu ni titan lori pangi okun waya 1 wakati. Jọwọ ṣafọ jade, pa epo pa iwe kuro, tan-ọtun-oke, ki o si dara daradara. Fi ipari si brandy- tabi ọti-ti o ni cheesecloth, lẹhinna ni irun, ki o si tọju ni nkan to ni afẹfẹ nipa ọsẹ mẹta lati ripen. Ti o ba fẹ lati fi gun to gun sii, kí wọn wa cheesecloth ti o ni 2 to 3 tablespoons brandy tabi ọti ni awọn ọsẹ mẹta-ọsẹ.
Akiyesi:
Ni ibi ti 1 iwon ti eso adalu , o le lo adalu wọnyi:
1/2 iwon candied citron, ge itanran
1/4 iwon candied osan peeli, ge itanran
1/4 iwon candied lemon peel , ge itanran
Ohunelo Orisun: nipasẹ Jean Anderson, Elaine Hanna (Doubleday)
Ti ṣe atunṣe pẹlu igbanilaaye.