Itọsọna kiakia lati ba awọn akara oyinbo ti o fẹran rẹ pẹlu ọsan
Waini ati warankasi ti lọ si ọwọ fun awọn ọgọrun ọdun; sibẹsibẹ, pẹlu awọn iṣoro ti ntẹsiwaju pupọ ti oni fun awọn ẹmu ọti oyinbo mejeeji ati awọn cheeses, awọn ipinnu sisọ pọ le jẹ ibanujẹ. Nitorina, lati gba ọpọlọpọ iṣẹ amọyero lati sisopọ nihin ni itọsọna ti o ni ọwọ lati fun ọ ni ibẹrẹ fun sisopọ awọn ọti oyinbo ti o fẹran pẹlu ọsan ti a ṣeunfẹ si laipe. Ranti pe awọn wọnyi ni awọn iṣeduro kan, kii ṣe ofin - idanwo pẹlu awọn ifarada ti ara rẹ ati ki o rii ti o wa ni apapo kan, ti a ṣe akojọ tabi rara, pe o kan awọn ibọsẹ rẹ kuro.
Awọn italolobo diẹ lati tọju si: Awọn ẹmu ọti-waini ati awọn ẹfọ oyinbo lati agbegbe kanna jẹ ibi ti o dara, "ailewu" lati bẹrẹ awọn akojọpọ ọti-waini ati ọti-waini. Fun apẹẹrẹ, Italian Chianti kan ti o dara ati Parmesan ti o ni agbara yoo pese ipilẹ fanimọra. Pẹlupẹlu, ranti pe awọn oriṣi warankasi ti o lera (ie Cheddar tabi Parmesan) le mu awọn ẹmu tannic diẹ sii. Lakoko ti awọn oyinbo ti o wa ni ọrun, bii Brie, maa fẹ dara julọ pẹlu awọn ẹmu ti o ni diẹ acidity, bi Chardonnay kan. Fun awọn salty cheeses jẹ alabaṣepọ ọti-waini kan (ie Blue Cheese and Port).
Nwa lati gbalejo ọti-waini ati ọti-waini ṣiṣẹpọ? Lẹhinna ṣayẹwo awọn italolobo Wa 5 Ti o wa ni wiwa ti ọti-waini fun igbimọ ati sisọpọ rọrun.
Ti o dara julọ fun ọti-waini ati ọbẹ oyinbo
- Waini: Beaujolais ; Warankasi lati ronu: Brie, Camembert, warankasi ewúrẹ
- Waini: Cabernet Franc ; Warankasi lati Wo: Blue, Brie, Camembert, Cheddar, Fontina, warankasi ewúrẹ, Gorgonzola, Port Salut, Swiss
- Waini: Cabernet Sauvignon ; Awọn ọfọ oyinbo lati wo: Camembert, Cheddar, Colby, Blue Danish, Gorgonzola, Gouda, Parmesan, Blue cheese, Roquefort
- Waini: Chardonnay ; Warankasi lati Wo: Brie, Camembert, warankasi ewúrẹ, Gouda, Gruyere, Parmesan, Provolone
- Waini: Chenin Blanc ; Warankasi lati Wo: Camembert, ewúrẹ warankasi, Graddost
- Waini: Dessert Waini ; Warankasi lati ro : Fraiche, Mascarpone, tabi gbọn o pẹlu salubọ / salọ dun. ki o si ṣe akiyesi isinku tabi meji ti ọbẹ alawọ-malu.
- Waini: Gewurztraminer ; Warankasi lati Wo: Oludari , Camembert, Chevre, Muenster, Swiss, Wensleydale
- Waini: Merlot; Warankasi lati Wo: Brie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg, Parmesan
- Waini: Pinot Blanc ; Warankasi lati Wo: Brie, Camembert, Feta
- Waini: Pinot Gris ; Warankasi lati Wo: Cheddar Carndar, Asiago, Edam, warankasi ewúrẹ, Gouda, Mozzarella, Muenster, ati paapa Ricotta fun idapọ oto.
- Waini: Pinot Noir ; Warankasi lati Wo: Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster, Port Salut, Swiss
- Waini: Port ; Warankasi lati Wo: Blue, Gorgonzola
- Waini: Riesling ; Warankasi lati Wo: Brie, Blue, Colby, Edam, Gouda, Monterey Jack
- Waini: Rioja ; Warankasi lati Wo: Asiago, Cheddar, Havarti
- Waini: Sangiovese ; Warankasi lati Wo: Blue, Fontina, Mozzarella, Parmesan, Provolone, Ricotta
- Waini: Sauvignon Blanc ; Warankasi lati Wo: Asiago, Brie, Cheddar, Feta, warankasi ewúrẹ, Gruyere, Neufchatel, Parmesan
- Waini: Shiraz / Syrah ; Warankasi lati Wo: Cheddar, Edam, Gouda, Parmesan
- Waini: Zinfandel ; Warankasi lati Wo: Asiago, Blue, Feta, warankasi ewúrẹ, Gouda, Gruyere, Muenster