Simple sibẹsibẹ flavorful Ewebe aruwo-fry ohunelo pọ awọn eroja Thai pẹlu tofu , ẹfọ, ati hoisin obe . Eyi ni ohunelo ti o jẹ koriko-din-din-din jẹ koriko ati pe o le fi omi oyin silẹ lati ṣe ohun ajeji.
Wo tun: Awọn ilana ilana alai-koriko diẹ sii
Ohun ti O nilo
- Fun Eja:
- 1/4 iyẹfun orombo wewe
- 3 tablespoons
- hoisin obe
- 2 tablespoons Atalẹ (to, alabapade)
- 1/2 teaspoon pupa flakes
- 1/3 ago titun cilantro (to fẹ, alabapade, ge)
- 1 teaspoon oyin
- Fun Fry Stir:
- 1 àkọsílẹ tofu (duro tabi afikun duro)
- 1 ata ṣẹli (pupa tabi ofeefee)
- 1 Belii ata (awọ ewe)
- 1/3 ago olu (ge, shiitake jẹ dara julọ, ṣugbọn iru miran le ṣee lo)
- 1 tablespoon epo olifi (fun ipara-frying)
Bawo ni lati Ṣe O
- Ni ekan kekere kan, fọọmu pọ pẹlu orombo wewe, hoisin obe , Atalẹ, ata pupa, cilantro, ati oyin titi ti a fi ni idapo ati ti a yàtọ.
- Ni titobi nla kan, gbona awo kan ti o fẹlẹfẹlẹ ti epo olifi ati ki o fi tofu kun, ni igbiyanju nigbagbogbo titi ti tofu fi jẹ brown brown, ni iwọn 4-6 iṣẹju. Fi awọn ata, awọn olu ati obe kun, sisọpo lati darapo. Mu fifun ni iṣẹju 3-5 miiran ki o si ṣe itọju Ewebe Thai rẹ-fry gbona lori iresi tabi nudulu ti o ba fẹ.
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Orisun Ipilẹ Orisun Ipilẹ Orisun
Eranko ajewe ati Gbunbọn Okan
Ọdun oyinbo ti iresi sisun
Iyan Ewe Ewe Yellow Yellow