Boya o n ṣiṣẹ deede tabi ko fẹ lati ṣe awọn ohun elo ti o ni idunnu, gbiyanju awọn ilana wọnyi:
- Buns (Ohunelo Ipilẹ)
- Awọn Buns pẹlu Pọnki Pọnki Barbecued (Char Siu Bao)
- Pọpọn Barbecued pẹlu Hoisin Sauce (Char Siu)
- Honey Preded Pig (miiran Char Siu ohunelo)
- Barbecued Spareribs
- Awọn Iwọn Oro-ilu Cantonese
- Adiṣii adie
- Clam Sycee
- Awọn Bunsimu ọti oyinbo (Awọn Bun ti Agbon)
- Awọn agbon Agbọn
- Gow Gees
- Dry Garlic Spareribs
- Ẹyin Custard Tarts
- Awọn ẹgi ọṣọ
- Awọn Iparo Irun Egg
- Awọn Yiyi ti Ile-Ọṣọ (Hua Juan, Hua Chuan)
- Fun Awọn Tonu Tii
- Gyoza (Awọn ọkọ ọpa Ilu Japanese)
- Har Gau
- Honey Garlic Barbecue Pork / Spareribs
- Awọn ounjẹ Gbẹdi Ọdun (Ko si orisun-orisun orisun omi) Jiaozi Dumplings (Boiled Dumplings) Wraps
- Lotus Leaf Wraps (Lo Mai Gai)
- Mandarin Crepes
- Mango Pudding
- Awọn Ipele Omiiran Omi
- Dun Red ni ìrísí Lẹẹ Pancakes
- Iwe-Ti pa Ọsin
- Awọn bọọlu Pearl (Awọn irin ẹlẹdẹ ti nwaye ni Gisisi Glutinous)
- Ẹran ẹlẹdẹ ati oṣuwọn ti gba
- Awọn agbọngba
- Awọn alagbawe Iduro wipe o ti ka awọn
- Awọn alagbagba pẹlu Prawn ati Cilantro
- Awọn igbadun Dumpling ati Gbongbo kiakia
- Awọn Spareribs Iyọ ati Ibẹrẹ
- Awọn irugbin Boolu Sesame
- Awọn olutọpa Awon ohun elo apoti
- Titi Tose
- Shu Mai Pẹlu ẹran ẹlẹdẹ
- Spareribs With Black Bean Sauce
- Awọn Rolls orisun omi
- Awọn ẹkun omi orisun omi
- Dun ati Ekan obe
- Eja Eyan ati Erin (Vietnam)
- Akara oyinbo
- Wastons Vegetarian Wontons
- Wonton Wrappers
Aṣeweweranja Dim Ilana